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Category

Kitchen & Menu Consulting

Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.

74 consultants in this category

ChefBusiness Consultoria Gastronomica
Sponsor

ChefBusiness Gastronomic Consulting

Madrid · +4 areas Consulting agency

Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.

GastronomicFinancialOperations
AIChef.pro — Suite de IA para Gastronomia
AI Sponsor

AIChef.pro — AI Suite for Gastronomy

Madrid · +1 areas Consulting agency

55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.

Technology & AIKitchen & MenuFinancial
José Roldán Triviño — Consultor de Panadería y Pastelería

José Roldán Triviño — Consultor de Panadería y Pastelería

España · +4 areas Independent consultant

Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.

GastronomicKitchen & Menuformacion equipos
Gerogelato — Escuela y Consultoría de Helado Artesanal

Gerogelato — Escuela y Consultoría de Helado Artesanal

Aranjuez · +4 areas Consulting agency

Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.

GastronomicKitchen & Menuapertura restaurantes
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor

Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor

Zamora · +2 areas Independent consultant

Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.

GastronomicKitchen & Menuformacion equipos
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi

Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi

Estepona · +3 areas Independent consultant

Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.

GastronomicKitchen & Menuformacion equipos
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería

Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería

Algeciras · +3 areas Independent consultant

Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.

GastronomicKitchen & MenuFinancial
IFHA — Instituto de Formación del Helado Artesanal

IFHA — Instituto de Formación del Helado Artesanal

San Fernando · +2 areas Consulting agency

Ice cream consultancy in Argentina with 75 years (3 Alfonsín generations). Comprehensive consultancy and ISO certifications for ice cream shops.

GastronomicKitchen & Menuformacion equipos
ALG Consultoria Gastronomica

ALG Consultoria Gastronomica

Malaga Consulting agency

Gastronomic consulting in Malaga for restaurants and hospitality.

GastronomicKitchen & Menu
Actitud Gastronomica

Actitud Gastronomica

Marbella · +1 areas Independent consultant

Gastronomic advisor in Marbella and Costa del Sol. Beach bar and beach club advisor in Marbella.

GastronomicKitchen & Menu
eBullicionar

eBullicionar

Palma de Mallorca · +1 areas Consulting agency

Innovative gastronomic concepts in the Balearic Islands. Ex-El Bulli team.

GastronomicKitchen & MenuHotel F&B
Summumm

Summumm

Palma de Mallorca · +2 areas Consulting agency

Comprehensive gastronomic consulting in the Balearic Islands and Spain.

GastronomicOperationsKitchen & Menu
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería

PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería

Madrid · +3 areas Consulting agency

360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.

GastronomicKitchen & Menuapertura restaurantes
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana

DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana

Valencia · +2 areas Consulting agency

Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.

GastronomicKitchen & MenuFranchise
Cristóbal Agüera — Heladero Artesano y Consultor

Cristóbal Agüera — Heladero Artesano y Consultor

Málaga · +2 areas Independent consultant

Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.

GastronomicKitchen & Menuformacion equipos
Mundo Helado — Consultores de Heladería

Mundo Helado — Consultores de Heladería

Lima · +6 areas Consulting agency

Ice cream consultants in Lima (Peru) with LATAM operations. Turn-key ice cream shop installation + custom recipes.

GastronomicKitchen & Menuapertura restaurantes
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia

Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia

Barcelona · +2 areas Consulting agency

Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.

GastronomicKitchen & Menuformacion equipos
Jordi Bordas — Escuela de Pastelería B·Concept

Jordi Bordas — Escuela de Pastelería B·Concept

Viladecans · +3 areas Consulting agency

Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.

GastronomicKitchen & Menuformacion equipos
Pizza Massi — Massimiliano Crocetti

Pizza Massi — Massimiliano Crocetti

Internacional · +2 areas Independent consultant

Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.

GastronomicKitchen & Menuapertura restaurantes
Manuel Sigillo — Maestro Pizzero y Consultor

Manuel Sigillo — Maestro Pizzero y Consultor

Bogotá · +2 areas Independent consultant

Italian pizza master based in Bogotá. Technical pizzeria consultancy and pizzaiolo training in Colombia and LATAM.

GastronomicKitchen & Menuapertura restaurantes
I+D+i Gastronomia

I+D+i Gastronomia

Madrid · +1 areas Consulting agency

We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.

GastronomicOperationsMarketing
Hospect — Restauracion Rentable

Hospect — Restauracion Rentable

Madrid Consulting agency

We identify and solve the problems of your business so that you achieve maximum profitability. Request your free advice.

GastronomicHotel F&BOperations
Renobar

Renobar

Madrid Consulting agency

A consultancy to open a restaurant in Madrid is a gateway to a strategic path that leads you exactly where you want to go. What is the

GastronomicHotel F&BFinancial
Azafran Asesores

Azafran Asesores

Madrid Independent consultant

Gastronomic consultant. Discover the power of culinary excellence with Diego Ferrer, the magician behind Azafrán Asesores.

GastronomicHRKitchen & Menu
Chef Gabriela Tassile

Chef Gabriela Tassile

Madrid Independent consultant

Restaurant Gastronomic Advisor. Gabriela Offers Advice to Companies. Gastronomic Consulting, Brand Image, Product Development.

GastronomicOperationsMarketing
Saboli Taboli

Saboli Taboli

Madrid Consulting agency

Contact us; Phone. (555) 123-4567; Email. info@sabolitaboli.com; Address. Mercado Central, Puesto 42. Madrid, España 28012.

GastronomicHotel F&BHR
The Hotel Factory

The Hotel Factory

Madrid Consulting agency

Discover how the hotel factory enhances profitability and quality in F&B services for hotels. Personalized strategies to transform your gastronomic offer

GastronomicHotel F&BOperations
Horeca Solutions

Horeca Solutions

Madrid Consulting agency

The Congusto Consulting team are hospitality and restaurant professionals who accompany restaurants to improve their operations and profits. F&B.

GastronomicHotel F&BOperations
Smaart Company

Smaart Company

Madrid Consulting agency

SMAART Company We offer expert financial consulting for restaurants. Get strategic guidance, tax planning and management services to imp

GastronomicHotel F&BOperations
Mixología Artesanal

Mixología Artesanal

Madrid Independent consultant

As a Mixologist, my goal is to offer you a sensory journey with every cocktail I prepare. Discover the Art of High Mixology with me.

GastronomicCocktailsKitchen & Menu
Gentlemind

Gentlemind

Madrid Consulting agency

Discovering new concepts and sensations in mixology. Custom cocktail menus, training, and advice for establishments.

GastronomicHRCocktails
Wekook Marketing

Wekook Marketing

Madrid Consulting agency

We are WEKOOK Marketing, we enjoy cooking up gastromarketing strategies and web design for tourism, hospitality, and food companies.

GastronomicMarketingKitchen & Menu
Karibu Agencia

Karibu Agencia

Madrid Consulting agency

We increase the profits and reservations of your restaurant with our methodologies of differentiation, gastromarketing, and digitalization. We turn projects into n

GastronomicMarketingHR
Xavi Iglesias

Xavi Iglesias

Barcelona Independent consultant

Coffee events with barista for fairs and congresses, courses for teachers and gastronomic advisor for restaurants Barcelona. Gastrobar and bar advisor in Barcelona. Specialty cafes and brunch concepts in Barcelona.

GastronomicOperationsHR
Slow & Low Consulting

Slow & Low Consulting

Barcelona Consulting agency

If you are an entrepreneur, businessman or investor and you have decided to dedicate yourself to Hospitality, Restaurant and Tourism projects, we help you make it a reality.

GastronomicFinancialHR
Gurugu Consultoria

Gurugu Consultoria

Barcelona Consulting agency

We transform ideas into memorable gastronomic experiences. We help restaurants, hotels, and gastronomic businesses differentiate themselves and maximize their profitability. Gastrobar consultancy in Barcelona.

GastronomicHotel F&BOperations
Mucho Mejor Consultoria

Mucho Mejor Consultoria

Barcelona Consulting agency

Gastronomic consulting service for restaurants in Barcelona. We make business plans that fit your objectives and accompany you during the process.

GastronomicOperationsHR
Roger Carvalho

Roger Carvalho

Barcelona Independent consultant

Gastronomic Consulting and Advice for restaurants, bars and hotels in Barcelona. We help you with costing, menus and letters., An easy and accessible w

GastronomicHotel F&BOperations
Sergi Sanz

Sergi Sanz

Barcelona Independent consultant

Sergi Sanz | We improve your culinary proposal, optimize costs and make your business profitable with an expert gastronomic advisor. Contact me!

GastronomicOperationsFinancial
Oliva Consulting

Oliva Consulting

Barcelona Consulting agency

Gastronomic advisor in Barcelona: {Reduces the risk of failure by 80%, increases your profitability by 30% and cuts your operating costs in Barcelona | Are you looking for

GastronomicOperationsFinancial
L'ExquisEat

L'ExquisEat

Barcelona Consulting agency

We offer a comprehensive gastronomic advisory service. We help your company or restaurant to innovate and improve the product. We are your Culinary Consulting

GastronomicHotel F&BHR
Rentabilidad Hostelera

Rentabilidad Hostelera

Barcelona Consulting agency

Increase margin and efficiency in bar/restaurant/hotel: bar audit, menu engineering, costing, training and operational design.

GastronomicHotel F&BOperations
JAC Consulting

JAC Consulting

Barcelona Consulting agency

JAC Consulting offers specialized labor consulting for the hospitality industry. We help you manage your team effectively. Discover how JA

GastronomicOperationsFinancial
Grup Soteras

Grup Soteras

Barcelona Consulting agency

Experience, processes, and operations focused on providing high value-added service to the management of owned hotels and hotels of other owners.

Hotel F&BOperationsKitchen & Menu
Cocteleria Creativa

Cocteleria Creativa

Barcelona Consulting agency

Consulting specialized in cocktails for bars and restaurants. Cocktail menu design, sustainability, and profitability. Increase profits by up to 30%.

GastronomicOperationsFinancial
Slow Factory

Slow Factory

Barcelona Consulting agency

Through consulting for bars and restaurants, Slow Factory offers the opportunity to maximize their profits with minimal effort.

GastronomicHRCocktails
Born to Cook Barcelona

Born to Cook Barcelona

Barcelona Consulting agency

Gastronomic consulting specialized in hospitality: conceptualization, business plans, menus, and training for restaurants and venues.

GastronomicOperationsFinancial
Jose Gagliardi

Jose Gagliardi

Valencia Independent consultant

José Gagliardi, chef and gastronomic expert ➡️ Specialized consulting for restaurants and hospitality businesses ✔️ Get in touch today!

GastronomicHotel F&BHR
Manel Bulnes — InfoHoreca

Manel Bulnes — InfoHoreca

Valencia Consulting agency

gastronomic advisor for restaurants

GastronomicOperationsFinancial
RM Grupo — Chef Rafa Morales

RM Grupo — Chef Rafa Morales

Valencia Independent consultant

Chef Rafa Morales, Biography. His passion for cooking from his beginnings, his Michelin Stars and his return to Valencia as a gastronomic consultant and projects

GastronomicOperationsHR
Tandem Gastronomico

Tandem Gastronomico

Valencia Consulting agency

Carito Lourenço and Germán Carrizo boost restaurants with gastronomic consulting, HORECA advice, training, and exclusive services.

GastronomicFinancialHR
Mel Comunicacio

Mel Comunicacio

Valencia Consulting agency

Welcome to the wonderful world of gastronomic marketing!

GastronomicMarketingCocktails
Rima Consulting

Rima Consulting

Valencia Consulting agency

Gastronomic Consulting specialized in opening new hospitality businesses. Do you have an idea in mind? We help you make it a reality and accompany you

GastronomicOperationsFinancial
Cocina con Claudio

Cocina con Claudio

Valencia Independent consultant

Expert consulting to perfect recipes, optimize menus, and take your culinary projects to the next level. Designed for chefs, restaurants and

GastronomicOperationsMarketing
A&G Consulting

A&G Consulting

Valencia · +1 areas Consulting agency

International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.

GastronomicHotel F&BOperations
TQM Hotels

TQM Hotels

Valencia Consulting agency

Hotel management services, marketing, revenue management and more. We optimize your hotel with innovative and sustainable solutions. Contact us

GastronomicHotel F&BOperations
GastroPartners

GastroPartners

Valencia Consulting agency

Discover our consulting and management services for restaurants, bars and cafes in Valencia. We optimize operations, reduce costs, improve equ

GastronomicOperationsFinancial
El Metodo 360

El Metodo 360

Valencia Consulting agency

Organize costs, menu and team with a 360 Method implemented in 12 weeks. Free diagnosis. +34 649 15 96 40

GastronomicOperationsFinancial
Mixologist Services

Mixologist Services

Valencia Consulting agency

Cocktail services in Valencia, Bars for events, Masterclass for companies and team building. Strategic consulting

MarketingHRCocktails
Vieja Zesion

Vieja Zesion

Valencia Consulting agency

Gastronomic marketing: We offer digital marketing solutions specifically designed for the hospitality sector.

GastronomicMarketingHR
Trebol Tree

Trebol Tree

Valencia Consulting agency

Elevate your gastronomic business with expert consulting services in gastromarketing, we create personalized strategies for your business.

GastronomicOperationsMarketing
PuroHospitality

PuroHospitality

Sevilla Consulting agency

Gastronomic consulting in Sevilla: increase your income by 25% and lower your costs by 10%. with menu engineering, revenue and marketing.

GastronomicHotel F&BOperations
Agencia Umami

Agencia Umami

Sevilla · +1 areas Consulting agency

Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.

GastronomicMarketingKitchen & Menu
Gastrototem

Gastrototem

Sevilla Independent consultant

We taste those reference dishes from your menu. We evaluate the quality in situ and chat with the chef and/or owner. We issue an improvement report. We evaluate the

GastronomicKitchen & Menu
GastroMentor

GastroMentor

Sevilla Independent consultant

We are specialists in launching hospitality businesses: Corporate image, gastronomic advice, photography, social media management, graphic and web design.

GastronomicOperationsMarketing
ESMA Consulting

ESMA Consulting

Sevilla Consulting agency

We have extensive experience in the global or partial development of hotels, aparthotels, hostels, glampings, especially luxury and boutique.

GastronomicHotel F&BOperations
Bouquet Eventos

Bouquet Eventos

Sevilla Consulting agency

We carry out training courses, cocktail and spirits workshops, tastings and training events for you at our Drinksmotion Andalucía headquarters... or wherever you want!. Cocktail catering service in Seville.

HRCocktailsKitchen & Menu
Sukalmedia

Sukalmedia

Bilbao Consulting agency

We help you improve your business with our gastronomic advice, we offer you effective and profitable solutions to obtain the best results. Basque grill and steakhouse consultancy in Bilbao.

GastronomicOperationsFinancial
BSC Formacion

BSC Formacion

Bilbao Consulting agency

We improve the profitability of restaurants and hospitality businesses in Bilbao with professional, practical, and adapted gastronomic consulting.

GastronomicHotel F&BFinancial
K&Co Hosteleria

K&Co Hosteleria

Bilbao Consulting agency

Who we are Al Margen is made up of a team of professionals from the world of gastronomy, who love and live for Gastronomy. A team of people,

GastronomicHRKitchen & Menu
Hosteleria 360

Hosteleria 360

Bilbao Consulting agency

Consulting and training to boost businesses with Strategy and sustainability. We provide you with improvement and growth strategies, working with the talent of .

GastronomicMarketingHR
Kalamata

Kalamata

Bilbao Consulting agency

KALAMATA is a gastronomic consulting company whose objective is to help restaurants, bars, and companies in the food sector to improve the . Basque steakhouse and grill advisory.

GastronomicOperationsMarketing
Basque Culinary Center

Basque Culinary Center

Bilbao Consulting agency

Discover the Expert Course aimed at mastering modern cocktail making and the latest avant-garde cooking techniques applied to cocktail making. Design or renovate your

OperationsHRCocktails
Vilax Gastromarketing

Vilax Gastromarketing

Bilbao Consulting agency

Gastromarketing in Bilbao to fill your restaurant. Effective digital strategies: social networks, branding, and local positioning to attract diners.

GastronomicMarketingHR
Mimo's Cooking School

Mimo's Cooking School

San sebastian Consulting agency

Professional culinary training in San Sebastian: programs for chefs and immersive experiences for all levels.

GastronomicHRKitchen & Menu
Frequently asked questions

Kitchen & Menu Consulting

How much does a kitchen & menu consulting consultant charge in Spain?
Kitchen & menu consulting consultants in Spain typically work with three pricing models: hourly rate (€60-180/h), fixed project (€1,500-15,000 depending on scope) or monthly retainer (€800-4,000/month). Pricing depends on specialization level, project scope and whether it's an independent consultant or agency. See the full pricing guide.
What does a kitchen & menu consulting consultant do?
A kitchen & menu consulting consultant helps restaurants, hotels and hospitality businesses in this specific area. Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
How to choose the best kitchen & menu consulting consultant in Spain?
Three key criteria: (1) documented experience in projects similar to yours; (2) clear methodology with defined deliverables and timelines; (3) transparent pricing from the start. The 74 consultants listed here are verified (active website, real specialization in this area).
How many kitchen & menu consulting consultants are in this directory?
Currently 74 consultants and agencies specialized in kitchen & menu consulting are listed in this directory, distributed across Spain. Filter by city to find the closest one to your business.
What's the difference between an advisor and a consultant?
In practice both terms are used as synonyms: the advisor typically gives spot recommendations and training, while the consultant gets more involved in implementation and leads end-to-end projects. Both profiles appear in this directory.
Timlup.pro — Operational checklists for hospitality
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Timlup.pro

Operational Checklists for Hospitality

Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.

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AIChef.pro — AI Suite for gastronomic consultants
AI

AIChef.pro

Artificial Intelligence Applied to Professional Gastronomy

AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.

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