Professional profile
Food and restaurant consultancy in Madrid with over 20 years of experience: concepts, business plans, openings, ongoing control and management.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Catering & Events Consulting
Catering production, event logistics, large-format service and banquet management.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Tell us about your project
Request a proposal from Azafrán Asesores. We forward your message directly.
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