Azafran Asesores
Gastronomic consultant. Discover the power of culinary excellence with Diego Ferrer, the magician behind Azafrán Asesores.
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Catering & Events Consulting
Catering production, event logistics, large-format service and banquet management.
Service areas
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