Independent consultant
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Where they work
Base Zamora
Also works in Madrid
Professional profile
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Tell us about your project
Request a proposal from Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor. We forward your message directly.
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