Professional profile
KALAMATA is a gastronomic consulting company whose objective is to help restaurants, bars, and companies in the food sector to improve the . Basque steakhouse and grill advisory.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Gastronomic Marketing Consulting
Branding, positioning, social media, online reputation and communication strategies for hospitality businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Interior Design Consulting
Hospitality space design, kitchen layout, service flow, customer experience and ambiance.
Tell us about your project
Request a proposal from Kalamata. We forward your message directly.
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