Independent gastronomic consultants
38 independent gastronomic consultants and freelance hospitality advisors in Spain. Individual professionals with specialized expertise.
Not sure whether to hire an independent restaurant consultant or a gastronomic consulting firm? The advisor vs consultant guide compares scope, team size and continuity before you shortlist profiles.
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
Manuel Salguero
Málaga · +2 areas Independent consultant
Hospitality consulting in Costa del Sol and Madrid. Profitability, franchises and marketing. Beach bar consultancy on the Costa del Sol.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
Actitud Gastronómica
Lugo · +2 areas Independent consultant
Independent gastronomy advisor based in Lugo, serving restaurants across Galicia.
Tamara Cabezudo — Cookita
Madrid · +1 areas Independent consultant
Kitchen consulting for institutional dining and school canteens from Madrid: diagnostics, menus, specs, costing, teams and kitchen quality practices.
Chef Ejecutivo
Madrid Independent consultant
Chef Ejecutivo provides gastronomic advice for restaurants. If you are looking for a gastronomic advisor, we are your trusted consultancy.
Chef Gabriela Tassile
Madrid Independent consultant
Restaurant Gastronomic Advisor. Gabriela Offers Advice to Companies. Gastronomic Consulting, Brand Image, Product Development.
AG Asesores — Diana Diaz
Madrid Independent consultant
I present to you the advisors and coaches of the gastronomic agenda. These experts will guide you on the path to the success of your business.
Xavi Iglesias
Barcelona Independent consultant
Coffee events with barista for fairs and congresses, courses for teachers and gastronomic advisor for restaurants Barcelona. Gastrobar and bar advisor in Barcelona. Specialty cafes and brunch concepts in Barcelona.
Roger Carvalho
Barcelona Independent consultant
Gastronomic Consulting and Advice for restaurants, bars and hotels in Barcelona. We help you with costing, menus and letters., An easy and accessible w
Sergi Sanz
Barcelona Independent consultant
Sergi Sanz | We improve your culinary proposal, optimize costs and make your business profitable with an expert gastronomic advisor. Contact me!
José Gagliardi
Valencia Independent consultant
José Gagliardi, chef and gastronomic expert ➡️ Specialized consulting for restaurants and hospitality businesses ✔️ Get in touch today!
RM Grupo — Chef Rafa Morales
Valencia Independent consultant
Chef Rafa Morales, Biography. His passion for cooking from his beginnings, his Michelin Stars and his return to Valencia as a gastronomic consultant and projects
Xef Nómada
Valencia Independent consultant
At Xef Nómada by Julián Mascarell, we offer a gastronomic consulting service in Valencia designed for restaurants and businesses looking for ...
Cocina con Claudio
Valencia Independent consultant
Expert consulting to perfect recipes, optimize menus, and take your culinary projects to the next level. Designed for chefs, restaurants and
Gastrototem
Sevilla · +1 areas Independent consultant
A two-person firm in Andalusia: we visit your restaurant without your team knowing and tell you in writing, within 24 hours, what to fine-tune.
GastroMentor
Sevilla Independent consultant
We are specialists in launching hospitality businesses: Corporate image, gastronomic advice, photography, social media management, graphic and web design.
Hermes Gourmet
Sevilla Independent consultant
Get a free first meeting. We analyze the work process, your target audience and the offer to develop a proposal..., Find the perfect meetin
Eduardo Serrano
Sevilla Independent consultant
Eduardo Serrano is a Consultant and Trainer specialized in leisure, tourism, tourist accommodation and restaurants.
Contego
Sevilla Independent consultant
Professional lawyers and economists in business service in Sevilla. We provide advice for pharmacies and advice in hospitality. Personalised advice ...
Hispalis Nervion
Sevilla Independent consultant
We offer our clients extensive experience in: Financial Institutions (Mortgage Intermediation), in the Real Estate sector (as a collegiate API) and in
Rebecca Garcia — Consultora Gastronómica
Granada · +1 areas Independent consultant
Gastronomic consulting firm in Granada. Specialist in neurogastronomy.
AsesorGastronomico.es
Las Palmas · +2 areas Independent consultant
Gastronomic advisor in Las Palmas. Consulting for restaurants in the Canary Islands.
Cake School & Co.
Málaga · +2 areas Independent consultant
Consulting for pastry shops, bakeries and pastry schools in Málaga: openings, workspace design, costing, team training and AI applied to pastry.
Consultorante
Madrid · +1 areas Independent consultant
Restaurant openings powered by Oracle Simphony, from independent concepts to hotel chains and quick-service franchises. Strategic consulting in Madrid.
Antonio Rodríguez Parada — Asesor de Hostelería y Hospitality
Andorra la Vella · +2 areas Independent consultant
Hospitality and F&B advisor in Andorra la Vella: restaurant and hotel audits, interim F&B management, front of house, teams and cost control. Twenty years running F&B in Andorra.
SAMDIA
Málaga · +1 areas Independent consultant
Restaurant and hospitality consulting in Málaga: an on-site business diagnosis, implementation of inventory, recipe costing and processes, and a review of the numbers every two weeks.
David Serrano — Asesor Gastronómico
Palma de Mallorca Independent consultant
Gastronomic advisor in Palma de Mallorca: restaurant openings, menus and hotel advisory.
Benito Álvarez — Chef y Asesor Gastronómico
Tenerife Independent consultant
Gastronomic advisory in Santa Cruz de Tenerife: menus and guidance for restaurants, bars and cafés.
Javier Rico Álvarez — Consultor Gastronómico
Avilés · +1 areas Independent consultant
Chef-owner of El Círculo (Avilés, Asturias): advice for restaurants and hotels on menus, recipe costing, kitchen organisation and team training.
aleanutri — Blanca Esteve
Vilassar de Mar · +1 areas Independent consultant
Institutional dining consulting and food safety training from Vilassar de Mar (Barcelona province).
Rolling Food — Imma Girba
Valencia Independent consultant
Collective and school menus, training, recipe specs and allergens from Valencia.
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.