Professional profile
Experience, processes, and operations focused on providing high value-added service to the management of owned hotels and hotels of other owners.
What they offer
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Catering & Events Consulting
Catering production, event logistics, large-format service and banquet management.
Tell us about your project
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