Independent consultant
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Where they work
Base Estepona
Also works in Málaga · Andalucía
Professional profile
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Tell us about your project
Request a proposal from Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi. We forward your message directly.
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