Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Service areas
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