Consulting agency
Jordi Bordas — Escuela de Pastelería B·Concept
Where they work
Base Viladecans
Also works in Barcelona
Professional profile
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Tell us about your project
Request a proposal from Jordi Bordas — Escuela de Pastelería B·Concept. We forward your message directly.
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