Professional profile
gastronomic advisor for restaurants
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Cocktail & Beverage Consulting
Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Dark Kitchen & Delivery Consulting
Virtual business models, ghost kitchens, delivery-first, delivery platforms and digital channel optimization.
Interior Design Consulting
Hospitality space design, kitchen layout, service flow, customer experience and ambiance.
Tell us about your project
Request a proposal from Manel Bulnes — InfoHoreca. We forward your message directly.
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