José Roldán Triviño — Consultor de Panadería y Pastelería
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Service areas
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