Independent consultant
José Roldán Triviño — Consultor de Panadería y Pastelería
Where they work
Base España
Also works in Madrid · Sevilla · Europa · LATAM
Professional profile
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Tell us about your project
Request a proposal from José Roldán Triviño — Consultor de Panadería y Pastelería. We forward your message directly.
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