Professional profile
Restaurant and hospitality consultancy in Barcelona: menu engineering, recipe costing, staffing and rotas, suppliers and the AQsoft kitchen software.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Catering & Events Consulting
Catering production, event logistics, large-format service and banquet management.
Tell us about your project
Request a proposal from AQULINARY. We forward your message directly.
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