Where they work
Base Málaga
Professional profile
Consulting for pastry shops, bakeries and pastry schools in Málaga: openings, workspace design, costing, team training and AI applied to pastry.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Interior Design Consulting
Hospitality space design, kitchen layout, service flow, customer experience and ambiance.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Gastronomic Marketing Consulting
Branding, positioning, social media, online reputation and communication strategies for hospitality businesses.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Tell us about your project
Request a proposal from Cake School & Co.. We forward your message directly.
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