Professional profile
Sergi Sanz | We improve your culinary proposal, optimize costs and make your business profitable with an expert gastronomic advisor. Contact me!
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Catering & Events Consulting
Catering production, event logistics, large-format service and banquet management.
Tell us about your project
Request a proposal from Sergi Sanz. We forward your message directly.
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