Where they work
Base Madrid
Professional profile
Hospitality consulting for restaurants, bars and groups, based in Madrid: profitability, food cost, menu and pricing, kitchen and front-of-house operations, team and local marketing. Free 360 Diagnosis.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Gastronomic Marketing Consulting
Branding, positioning, social media, online reputation and communication strategies for hospitality businesses.
Tell us about your project
Request a proposal from El Método 360. We forward your message directly.
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