Professional profile
Gastronomic advisor in Palma de Mallorca: restaurant openings, menus and hotel advisory.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Tell us about your project
Request a proposal from David Serrano — Asesor Gastronómico. We forward your message directly.
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