Independent consultant
Javier Rico Álvarez — Consultor Gastronómico
Professional profile
Chef-owner of El Círculo (Avilés, Asturias): advice for restaurants and hotels on menus, recipe costing, kitchen organisation and team training.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Tell us about your project
Request a proposal from Javier Rico Álvarez — Consultor Gastronómico. We forward your message directly.
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