Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Service areas
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