Gerogelato — Escuela y Consultoría de Helado Artesanal
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Service areas
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