Professional profile
Carito Lourenço and Germán Carrizo boost restaurants with gastronomic consulting, HORECA advice, training, and exclusive services.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Tell us about your project
Request a proposal from Tandem Gastronómico. We forward your message directly.
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