Consulting agency

Born to Cook Barcelona

Barcelona

8 Services

About

Professional profile

Gastronomic consulting specialized in hospitality: conceptualization, business plans, menus, and training for restaurants and venues.

Services & specialties

Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.

Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.

Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.

Staff recruitment, team training, talent retention and human resources management in hospitality.

Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.

Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.

Health regulations, hygiene audits, certifications, HACCP plans and regulatory compliance in food service.

Hospitality space design, kitchen layout, service flow, customer experience and ambiance.

Contact

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