K&Co Hosteleria
Who we are Al Margen is made up of a team of professionals from the world of gastronomy, who love and live for Gastronomy. A team of people,
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Interior Design Consulting
Hospitality space design, kitchen layout, service flow, customer experience and ambiance.
Service areas
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