Professional profile
We improve the profitability of restaurants and hospitality businesses in Bilbao with professional, practical, and adapted gastronomic consulting.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Interior Design Consulting
Hospitality space design, kitchen layout, service flow, customer experience and ambiance.
Tell us about your project
Request a proposal from BSC Formación. We forward your message directly.
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