Gastronomic advisory in Bilbao
Directory of gastronomic advisors in Bilbao. 73 verified professionals offering specialized advisory for restaurants, bars, hotels and hospitality businesses in Bilbao and Basque Country.
Bilbao, a benchmark for Basque gastronomy, presents a demanding and sophisticated market. The city is known for its pintxos, its haute cuisine restaurants, and its strong culinary culture. However, competition is intense, and hospitality businesses must constantly innovate to stand out. Common problems include cost management, menu optimization to reflect Basque cuisine, and adaptation to the preferences of a demanding local audience. Gastronomic advisory services in Bilbao can be fundamental to success. A local consultant understands the specificities of the Bilbao market, from the importance of seasonal products to the latest trends in Basque cuisine. With a strategic approach, advisory services help businesses thrive in a competitive environment, offering authentic and high-quality gastronomic experiences.
73 gastronomic advisors in Bilbao
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
JB Consultores HORECA
Malaga · +1 areas Consulting agency
HORECA consulting for resorts and hotels. More than 20 years of experience.
Oliva Consulting
Marbella · +2 areas Consulting agency
Gastronomic advice for restaurants. Efficiency and profitability in 3-6 months.
Summumm
Palma de Mallorca · +2 areas Consulting agency
Comprehensive gastronomic consulting in the Balearic Islands and Spain.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
FDV Consulting
Madrid · +1 areas Consulting agency
Hospitality and foodservice consultants, experts in restaurants and F&B in Barcelona, Madrid, Spain, Italy and Portugal.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
Sukalmedia
Bilbao Consulting agency
We help you improve your business with our gastronomic advice, we offer you effective and profitable solutions to obtain the best results. Basque grill and steakhouse consultancy in Bilbao.
BSC Formacion
Bilbao Consulting agency
We improve the profitability of restaurants and hospitality businesses in Bilbao with professional, practical, and adapted gastronomic consulting.
K&Co Hosteleria
Bilbao Consulting agency
Who we are Al Margen is made up of a team of professionals from the world of gastronomy, who love and live for Gastronomy. A team of people,
Gastronomythecus
Bilbao Consulting agency
Bertendona, 4, 7º, puerta 1 - Bilbao (Bizkaia). Telephone: 647 33 61 24. Mail: info@gastronomythecus.com · Aviso Legal | Política de Privacidad | Política ...
Hosteleria 360
Bilbao Consulting agency
Consulting and training to boost businesses with Strategy and sustainability. We provide you with improvement and growth strategies, working with the talent of .
Kalamata
Bilbao Consulting agency
KALAMATA is a gastronomic consulting company whose objective is to help restaurants, bars, and companies in the food sector to improve the . Basque steakhouse and grill advisory.
RCR Hotel Digital
Bilbao Consulting agency
Discover our hotel consulting in Bilbao. Our team of experts will guide you to success focused on growth.
Made4Hotels
Bilbao Consulting agency
Hotel consulting for the management of your hotel, with personalized solutions. Improve the profitability and efficiency of your business!
The Net Revenue
Bilbao Consulting agency
Revenue Management consulting in Bilbao for boutique hotels and hotel chains. We analyze data projecting successful strategies. Revenue management for hotel chains and franchises.
CBRE Spain F&B
Bilbao Consulting agency
We achieve the full potential of your restaurant business through a holistic and transversal strategy, which reduces uncertainty and enhances your competiti
Restaurant Consulting
Bilbao Consulting agency
Maximize the profitability and benefit of your hospitality business in Tarragona with our comprehensive management. We offer tax, accounting, and consulting advice.
Interalde
Bilbao Consulting agency
At Interalde we do financial consulting and advice for companies: labor, accounting, tax, and commercial advice in Bilbao - Bizkaia.
Heiberg Castellanos
Bilbao Consulting agency
Are you looking to build your financial structure? Contact Profe Heiberg, who has been dedicated to helping business owners and their work teams for 10 years.
Barante
Bilbao Consulting agency
Strategic consulting specializing in financial advice and business growth processes. We offer personalized services.
Edari Bilbao
Bilbao Consulting agency
Edari Bilbao. Liquid room for professional or private events. Wine tastings, whiskey tastings, cocktail workshops, bartender courses.
Basque Culinary Center
Bilbao Consulting agency
Discover the Expert Course aimed at mastering modern cocktail making and the latest avant-garde cooking techniques applied to cocktail making. Design or renovate your
Gin Fizz Talleres
Bilbao Consulting agency
workshops to learn how to prepare cocktails
Radical Bartending School
Bilbao Consulting agency
Cocktail and Flair School, Specialized Store in Cocktail items, Bar Consulting, Events, Online Training. Radical Bartending School © 2021 ...
Aqua Vitae Cocktails
Bilbao Consulting agency
Elevate your events in Bilbao with our cocktail catering. Exclusive flavors and elegant presentations for memorable celebrations.
Vilax Gastromarketing
Bilbao Consulting agency
Gastromarketing in Bilbao to fill your restaurant. Effective digital strategies: social networks, branding, and local positioning to attract diners.
Agencia Brilla
Bilbao Consulting agency
Find the best gastronomic foodie influencers in Bilbao - Hire influencers at the best price - Ask for their rates +34 646 109 526
BajoElMantel
Bilbao Consulting agency
Our consulting helps you open your restaurant quickly, from the business plan to the marketing strategy, consulting to open a restaurant.
TGJ Consulting
Zaragoza · +2 areas Consulting agency
Comprehensive F&B consulting in Zaragoza. 15+ years, national and international awards.
Actitud Gastronomica
A Coruna · +2 areas Consulting agency
Gastronomic advisor in Galicia. Comprehensive consulting for hospitality.
AZ Gastronomy
San sebastian · +2 areas Consulting agency
Gastronomic consulting in San Sebastian. Team building, gastronomic concepts and cost control.
Rafa Garcia Food Solutions
Cordoba · +2 areas Consulting agency
Gastronomic consulting in Cordoba. Menu design, staff training, cost analysis and turnkey projects.
Gastronomic Projects
Las Palmas · +2 areas Consulting agency
Gastronomic tourism consulting in Las Palmas. MasterChef Spain partner in the Canary Islands. Institutional and corporate catering consultancy in the Canary Islands.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
Trifasiko GastroMarketing
Zaragoza · +3 areas Consulting agency
Gastronomic marketing agency in Zaragoza. Social media, content, events and food photography.
Salvist Gastronomic Consulting
Madrid · +1 areas Consulting agency
Gastronomic consulting in Madrid. Cost optimization, profitability and team training.
Papila Gastronomic Advisory
Barcelona · +2 areas Consulting agency
Gastronomic consulting in Barcelona. Kitchen management, menu design and food R&D. Traditional tavern and bar consultancy in Barcelona.
Asesor Gastro Adrian Costa
Murcia · +3 areas Consulting agency
Gastronomic consulting in Murcia and Cartagena. Kitchen optimization, cost control and team training.
Salinas Restauracion
Madrid · +1 areas Consulting agency
Gastronomic advisory and 360 marketing in Madrid. Consulting, training and communication for hospitality.
HOSRES 360
Valladolid · +2 areas Consulting agency
Gastronomic consulting in Valladolid. Gastronomic branding and culinary experiences. Gastronomic franchise advisory in Spain.
Gastro Evolution
Santander · +2 areas Consulting agency
Gastronomic consulting in Cantabria. Business strategies, training and restaurant openings.
Debure Gastronomic Advisory
Pamplona · +2 areas Consulting agency
Gastronomic advisory in Pamplona. Over 20 years of experience in Navarra's hospitality sector. Grill restaurant advisor in Navarra and northern Spain.
Mordisco Gastronomic Consulting
Santander · +2 areas Consulting agency
Cost and profitability consulting for restaurants in Cantabria. Auditing and management control. Consultancy for seafood restaurants on the Cantabrian coast.
MGI Gastronomico
Palma de Mallorca · +3 areas Consulting agency
Gastronomic consulting in the Balearic Islands. Advisory for restaurants and hotels in Ibiza and Mallorca.
Mise en Place Hospitality Coaching
Barcelona · +3 areas Consulting agency
Hospitality coaching and gastronomic consulting in Barcelona. 20+ years of experience in restaurants.
Gastro Gestion 360
Alicante · +3 areas Consulting agency
360 hospitality advisory in Alicante. Management, gastronomy and digital marketing for restaurants.
QAlimentaria
Gijon · +3 areas Consulting agency
Food quality and safety consulting in Gijon. Menus, labeling and pest control. Institutional catering consultancy: school canteens, hospitals and care homes.
Gestionomie
Barcelona · +3 areas Consulting agency
Gastronomic consulting in Barcelona and Girona. Micro-training, online and comprehensive consulting from 150 EUR.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
Essencia Wine — Consultoría de Vinos para Vinotecas y Restaurantes
España · +1 areas Consulting agency
Wine consultancy for wine bars, vinotecas and restaurants. 10+ years. Wine list, sommelier training and food pairing.
Bartending Lab — Gonzalo Bedoya · Consultoría de Bar
Barcelona · +3 areas Consulting agency
Cocktail agency in Barcelona. Gonzalo Bedoya, 50+ bars advised with +15-25% margin. Bar audit and bartender training.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Madrid · +3 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Washoku Agent — Recruitment y Consultoría para Restaurantes de Sushi
Internacional · +2 areas Consulting agency
International sushi and omakase chef recruitment agency. Consulting on Japanese restaurant openings with Spain coverage.
Food Truck BDN — Diseño y Consultoría Food Truck Barcelona
Badalona · +3 areas Consulting agency
Food truck design and consulting in Badalona (Barcelona). 40+ years building street food equipment, own food truck rental fleet.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Suc Suc Wine — Sommeliers y Consultoría para Vinotecas
Barcelona · +3 areas Consulting agency
Wine bar and wine cellar consultancy in Barcelona. Suc Suc Wine, natural wine sommeliers. Wine lists, sourcing and training.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
Wine Soul Consulting — Vinotecas, Enoturismo y Carta de Vinos
España · +1 areas Consulting agency
Wine bar and wine tourism consultancy in Spain. Wine Soul Consulting, WSET and Cava. Wine advisory + experiences.
Foodtoring — Bar Consulting y Consultoría de Coctelería
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Why hire gastronomic advisory in Bilbao
The hospitality market in Bilbao is competitive and demanding. A gastronomic advisor with local experience understands the specific challenges of the area: competition, seasonality, customer profile, available suppliers and Basque Country regulations.
Whether you are opening a new restaurant, optimizing an existing business or rethinking your strategy, a gastronomic advisor in Bilbao offers an external and professional perspective. Compare profiles and request proposals before making a decision.
Frequently asked questions
What does a gastronomic advisor do in Bilbao?
A gastronomic advisor in Bilbao helps hospitality businesses improve their profitability and efficiency by optimizing menus, managing costs, training staff, and developing marketing strategies tailored to the Basque gastronomic culture.
How much does gastronomic advisory cost in Bilbao?
The cost of gastronomic advisory in Bilbao varies depending on the scope of the project and the consultant's experience. It can range from a one-off consultation to a comprehensive project lasting several months.
When should I hire an advisor for my business in Bilbao?
You should hire a gastronomic advisor in Bilbao if you need to improve the profitability of your business, differentiate yourself from the competition, or launch a new restaurant or bar that reflects the essence of Basque cuisine.
73 advisors in Bilbao
Compare profiles and contact verified gastronomic advisors in Bilbao directly.
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Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.