Independent consultant
Antonio Rodríguez Parada — Asesor de Hostelería y Hospitality
Where they work
Base Andorra la Vella, Andorra
Professional profile
Hospitality and F&B advisor in Andorra la Vella: restaurant and hotel audits, interim F&B management, front of house, teams and cost control. Twenty years running F&B in Andorra.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Tell us about your project
Request a proposal from Antonio Rodríguez Parada — Asesor de Hostelería y Hospitality. We forward your message directly.
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