Gastronomic advisory in Seville
Directory of gastronomic advisors in Seville. 63 verified professionals offering specialized advisory for restaurants, bars, hotels and hospitality businesses in Seville and Andalusia.
Seville, the jewel of Andalusia, offers a unique gastronomic market, driven by tourism and a rich culinary heritage. The city attracts millions of visitors each year, eager to experience authentic Andalusian cuisine. However, high competition and seasonal fluctuations present significant challenges for hospitality businesses. Common problems include managing quality in times of high demand, optimizing menus to reflect Seville's tradition, and adapting to the preferences of a diverse audience. Gastronomic advisory services in Seville can be crucial to success. A local consultant understands the specificities of the Seville market, from the importance of tapas to the latest trends in Andalusian cuisine. With a strategic approach, advisory services help businesses thrive in a competitive environment, offering authentic and memorable gastronomic experiences.
63 gastronomic advisors in Seville
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
Essencia Wine — Consultoría de Vinos para Vinotecas y Restaurantes
España · +1 areas Consulting agency
Wine consultancy for wine bars, vinotecas and restaurants. 10+ years. Wine list, sommelier training and food pairing.
Bartending Lab — Gonzalo Bedoya · Consultoría de Bar
Barcelona · +3 areas Consulting agency
Cocktail agency in Barcelona. Gonzalo Bedoya, 50+ bars advised with +15-25% margin. Bar audit and bartender training.
JB Consultores HORECA
Malaga · +1 areas Consulting agency
HORECA consulting for resorts and hotels. More than 20 years of experience.
Oliva Consulting
Marbella · +2 areas Consulting agency
Gastronomic advice for restaurants. Efficiency and profitability in 3-6 months.
Summumm
Palma de Mallorca · +2 areas Consulting agency
Comprehensive gastronomic consulting in the Balearic Islands and Spain.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Madrid · +3 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Washoku Agent — Recruitment y Consultoría para Restaurantes de Sushi
Internacional · +2 areas Consulting agency
International sushi and omakase chef recruitment agency. Consulting on Japanese restaurant openings with Spain coverage.
Food Truck BDN — Diseño y Consultoría Food Truck Barcelona
Badalona · +3 areas Consulting agency
Food truck design and consulting in Badalona (Barcelona). 40+ years building street food equipment, own food truck rental fleet.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Suc Suc Wine — Sommeliers y Consultoría para Vinotecas
Barcelona · +3 areas Consulting agency
Wine bar and wine cellar consultancy in Barcelona. Suc Suc Wine, natural wine sommeliers. Wine lists, sourcing and training.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
Wine Soul Consulting — Vinotecas, Enoturismo y Carta de Vinos
España · +1 areas Consulting agency
Wine bar and wine tourism consultancy in Spain. Wine Soul Consulting, WSET and Cava. Wine advisory + experiences.
Foodtoring — Bar Consulting y Consultoría de Coctelería
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
FDV Consulting
Madrid · +1 areas Consulting agency
Hospitality and foodservice consultants, experts in restaurants and F&B in Barcelona, Madrid, Spain, Italy and Portugal.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
PuroHospitality
Sevilla Consulting agency
Gastronomic consulting in Sevilla: increase your income by 25% and lower your costs by 10%. with menu engineering, revenue and marketing.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
Gastrototem
Sevilla Independent consultant
We taste those reference dishes from your menu. We evaluate the quality in situ and chat with the chef and/or owner. We issue an improvement report. We evaluate the
GastroMentor
Sevilla Independent consultant
We are specialists in launching hospitality businesses: Corporate image, gastronomic advice, photography, social media management, graphic and web design.
Hermes Gourmet
Sevilla Independent consultant
Get a free first meeting. We analyze the work process, your target audience and the offer to develop a proposal..., Find the perfect meetin
Eduardo Serrano
Sevilla Independent consultant
Eduardo Serrano is a Consultant and Trainer specialized in leisure, tourism, tourist accommodation and restaurants.
ESMA Consulting
Sevilla Consulting agency
We have extensive experience in the global or partial development of hotels, aparthotels, hostels, glampings, especially luxury and boutique.
Contego
Sevilla Independent consultant
Professional lawyers and economists in business service in Sevilla. We provide advice for pharmacies and advice in hospitality. Personalised advice ...
Hispalis Nervion
Sevilla Independent consultant
We offer our clients extensive experience in: Financial Institutions (Mortgage Intermediation), in the Real Estate sector (as a collegiate API) and in
Verum Qualitas
Sevilla Consulting agency
At GRUPO VERUM QUALITAS we have a division specialized in advice and consulting for restaurants and companies in the hospitality sector, . Traditional tavern advisory in Andalusia.
Gesinco Asesores
Sevilla Consulting agency
Our advice for hospitality companies in Sevilla and Marbella has a whole series of services that aim to improve your results. Conta
Bouquet Eventos
Sevilla Consulting agency
We carry out training courses, cocktail and spirits workshops, tastings and training events for you at our Drinksmotion Andalucía headquarters... or wherever you want!. Cocktail catering service in Seville.
Gourmedia
Sevilla Consulting agency
Gourmedia, a pioneering agency in Gastronomic Marketing with 20 years of experience in the sector. Learn about our work.
TGJ Consulting
Zaragoza · +2 areas Consulting agency
Comprehensive F&B consulting in Zaragoza. 15+ years, national and international awards.
Actitud Gastronomica
A Coruna · +2 areas Consulting agency
Gastronomic advisor in Galicia. Comprehensive consulting for hospitality.
AZ Gastronomy
San sebastian · +2 areas Consulting agency
Gastronomic consulting in San Sebastian. Team building, gastronomic concepts and cost control.
Rafa Garcia Food Solutions
Cordoba · +2 areas Consulting agency
Gastronomic consulting in Cordoba. Menu design, staff training, cost analysis and turnkey projects.
Gastronomic Projects
Las Palmas · +2 areas Consulting agency
Gastronomic tourism consulting in Las Palmas. MasterChef Spain partner in the Canary Islands. Institutional and corporate catering consultancy in the Canary Islands.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
Trifasiko GastroMarketing
Zaragoza · +3 areas Consulting agency
Gastronomic marketing agency in Zaragoza. Social media, content, events and food photography.
Salvist Gastronomic Consulting
Madrid · +1 areas Consulting agency
Gastronomic consulting in Madrid. Cost optimization, profitability and team training.
Papila Gastronomic Advisory
Barcelona · +2 areas Consulting agency
Gastronomic consulting in Barcelona. Kitchen management, menu design and food R&D. Traditional tavern and bar consultancy in Barcelona.
Asesor Gastro Adrian Costa
Murcia · +3 areas Consulting agency
Gastronomic consulting in Murcia and Cartagena. Kitchen optimization, cost control and team training.
Salinas Restauracion
Madrid · +1 areas Consulting agency
Gastronomic advisory and 360 marketing in Madrid. Consulting, training and communication for hospitality.
HOSRES 360
Valladolid · +2 areas Consulting agency
Gastronomic consulting in Valladolid. Gastronomic branding and culinary experiences. Gastronomic franchise advisory in Spain.
Gastro Evolution
Santander · +2 areas Consulting agency
Gastronomic consulting in Cantabria. Business strategies, training and restaurant openings.
Debure Gastronomic Advisory
Pamplona · +2 areas Consulting agency
Gastronomic advisory in Pamplona. Over 20 years of experience in Navarra's hospitality sector. Grill restaurant advisor in Navarra and northern Spain.
Mordisco Gastronomic Consulting
Santander · +2 areas Consulting agency
Cost and profitability consulting for restaurants in Cantabria. Auditing and management control. Consultancy for seafood restaurants on the Cantabrian coast.
MGI Gastronomico
Palma de Mallorca · +3 areas Consulting agency
Gastronomic consulting in the Balearic Islands. Advisory for restaurants and hotels in Ibiza and Mallorca.
Mise en Place Hospitality Coaching
Barcelona · +3 areas Consulting agency
Hospitality coaching and gastronomic consulting in Barcelona. 20+ years of experience in restaurants.
Gastro Gestion 360
Alicante · +3 areas Consulting agency
360 hospitality advisory in Alicante. Management, gastronomy and digital marketing for restaurants.
QAlimentaria
Gijon · +3 areas Consulting agency
Food quality and safety consulting in Gijon. Menus, labeling and pest control. Institutional catering consultancy: school canteens, hospitals and care homes.
Gestionomie
Barcelona · +3 areas Consulting agency
Gastronomic consulting in Barcelona and Girona. Micro-training, online and comprehensive consulting from 150 EUR.
Why hire gastronomic advisory in Seville
The hospitality market in Seville is competitive and demanding. A gastronomic advisor with local experience understands the specific challenges of the area: competition, seasonality, customer profile, available suppliers and Andalusia regulations.
Whether you are opening a new restaurant, optimizing an existing business or rethinking your strategy, a gastronomic advisor in Seville offers an external and professional perspective. Compare profiles and request proposals before making a decision.
Frequently asked questions
What does a gastronomic advisor do in Seville?
A gastronomic advisor in Seville helps hospitality businesses improve their profitability and efficiency. This includes menu optimization, cost management, staff training, and the development of marketing strategies tailored to the Seville market and its traditions.
How much does gastronomic advisory cost in Seville?
The cost of gastronomic advisory in Seville varies depending on the scope of the project and the consultant's experience. It can range from a one-off consultation to a comprehensive multi-month project, with prices commensurate with the work.
When should I hire an advisor for my business in Seville?
You should hire a gastronomic advisor in Seville if you need to improve the profitability of your business, if you want to differentiate yourself from the competition, or if you are planning to launch a new restaurant or bar in the city, especially if you want to highlight local cuisine.
63 advisors in Seville
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Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.