Foodtoring
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Cocktail & Beverage Consulting
Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic exper
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement i
Service areas
Related consultants
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.