Where they work
Base Barcelona
Also works in Madrid
Professional profile
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Cocktail & Beverage Consulting
Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Tell us about your project
Request a proposal from Foodtoring. We forward your message directly.