Professional profile
Bertendona, 4, 7º, puerta 1 - Bilbao (Bizkaia). Telephone: 647 33 61 24. Mail: info@gastronomythecus.com · Aviso Legal | Política de Privacidad | Política ...
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Gastronomic Marketing Consulting
Branding, positioning, social media, online reputation and communication strategies for hospitality businesses.
Cocktail & Beverage Consulting
Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Interior Design Consulting
Hospitality space design, kitchen layout, service flow, customer experience and ambiance.
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