Mordisco Consultoria Gastronomica
Cost and profitability consulting for restaurants in Cantabria. Auditing and management control. Consultancy for seafood restaurants on the Cantabrian coast.
Services & specialties
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement i
Service areas
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