Where they work
Base Málaga
Professional profile
Restaurant and hospitality consulting in Málaga: an on-site business diagnosis, implementation of inventory, recipe costing and processes, and a review of the numbers every two weeks.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Franchise & Expansion Consulting
Concept replicability, operational manuals, growth strategies and hospitality franchise development.
Tell us about your project
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