Kitchen & Menu Consulting in Barcelona
Directory of kitchen & menu consulting consultants in Barcelona. 31 verified professionals specialized in kitchen & menu for restaurants, hotels and hospitality businesses in Barcelona and Catalonia.
In Barcelona, with its rich Catalan culinary tradition and its openness to international influences, kitchen and menu consulting is essential. It helps restaurants design innovative menus that reflect the venue's identity, optimize costs, and meet the expectations of a diverse public, from tourists to demanding locals. From selecting fresh products from La Boqueria market to adapting to vegan trends, specialized consulting is key to gastronomic success.
31 kitchen & menu consultants in Barcelona
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Madrid · +3 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
Xavi Iglesias
Barcelona Independent consultant
Coffee events with barista for fairs and congresses, courses for teachers and gastronomic advisor for restaurants Barcelona. Gastrobar and bar advisor in Barcelona. Specialty cafes and brunch concepts in Barcelona.
Slow & Low Consulting
Barcelona Consulting agency
If you are an entrepreneur, businessman or investor and you have decided to dedicate yourself to Hospitality, Restaurant and Tourism projects, we help you make it a reality.
Gurugu Consultoria
Barcelona Consulting agency
We transform ideas into memorable gastronomic experiences. We help restaurants, hotels, and gastronomic businesses differentiate themselves and maximize their profitability. Gastrobar consultancy in Barcelona.
Mucho Mejor Consultoria
Barcelona Consulting agency
Gastronomic consulting service for restaurants in Barcelona. We make business plans that fit your objectives and accompany you during the process.
Roger Carvalho
Barcelona Independent consultant
Gastronomic Consulting and Advice for restaurants, bars and hotels in Barcelona. We help you with costing, menus and letters., An easy and accessible w
Sergi Sanz
Barcelona Independent consultant
Sergi Sanz | We improve your culinary proposal, optimize costs and make your business profitable with an expert gastronomic advisor. Contact me!
L'ExquisEat
Barcelona Consulting agency
We offer a comprehensive gastronomic advisory service. We help your company or restaurant to innovate and improve the product. We are your Culinary Consulting
JAC Consulting
Barcelona Consulting agency
JAC Consulting offers specialized labor consulting for the hospitality industry. We help you manage your team effectively. Discover how JA
Grup Soteras
Barcelona Consulting agency
Experience, processes, and operations focused on providing high value-added service to the management of owned hotels and hotels of other owners.
Slow Factory
Barcelona Consulting agency
Through consulting for bars and restaurants, Slow Factory offers the opportunity to maximize their profits with minimal effort.
Born to Cook Barcelona
Barcelona Consulting agency
Gastronomic consulting specialized in hospitality: conceptualization, business plans, menus, and training for restaurants and venues.
RIMA Consulting
Alicante · +5 areas Consulting agency
Gastronomy consulting firm based in Alicante with nationwide coverage in Spain. Specialists in restaurant openings and profitability.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
MCL Food Consulting
Madrid · +1 areas Consulting agency
Consultoría F&B en Madrid para diseño y lanzamiento de experiencias gastronómicas exclusivas.
La Lata · Asesoría Gastronómica
Malaga · +1 areas Consulting agency
Consultoría y formación gastronómica para hostelería en Málaga, con aula propia.
What does kitchen & menu consulting include in Barcelona
A kitchen & menu professional in Barcelona offers services tailored to the hospitality landscape of Catalonia. Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.. Their knowledge of the local Barcelona market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Barcelona you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many kitchen & menu consulting professionals are there in Barcelona?
There are currently 31 verified professionals specialized in kitchen & menu consulting in Barcelona. Additionally, 84 other gastronomic consultants operate in the city with different specialties.
How much does a kitchen & menu consultant cost in Barcelona?
Kitchen & Menu consulting prices in Barcelona vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a kitchen & menu consultant in Barcelona?
Verify their experience in kitchen & menu, ask for references from similar projects in Catalonia, compare at least 3 proposals and confirm they know the local Barcelona market.
31 consultants in Barcelona
Compare profiles and contact verified kitchen & menu professionals directly.
View all in Barcelona Kitchen & Menu across SpainOther gastronomic consultants in Barcelona
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Kitchen & Menu Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.