Kitchen & Menu Consulting in Madrid
Directory of kitchen & menu consulting consultants in Madrid. 39 verified professionals specialized in kitchen & menu for restaurants, hotels and hospitality businesses in Madrid and Community of Madrid.
In Madrid, kitchen and menu consulting is essential to stand out in a market saturated with gastronomic options. From traditional Madrid cuisine to the most avant-garde proposals, creating an attractive and profitable menu is key. Consulting helps optimize costs, adapt the menu to current trends (such as vegetarian and vegan options), and ensure the quality of ingredients. Strong competition demands a differentiated culinary proposal that attracts both locals and tourists.
39 kitchen & menu consultants in Madrid
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
Summumm
Madrid Consulting agency
Madrid-based gastro venue: catering, food events, showcooking and cooking school.
Tamara Cabezudo — Cookita
Madrid · +1 areas Independent consultant
Kitchen consulting for institutional dining and school canteens from Madrid: diagnostics, menus, specs, costing, teams and kitchen quality practices.
I+D+i Gastronomía
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
Hospect — Restauración Rentable
Madrid Consulting agency
We identify and solve the problems of your business so that you achieve maximum profitability. Request your free advice.
Renobar
Madrid Consulting agency
A consultancy to open a restaurant in Madrid is a gateway to a strategic path that leads you exactly where you want to go. What is the
Azafrán Asesores
Madrid Consulting agency
Food and restaurant consultancy in Madrid with over 20 years of experience: concepts, business plans, openings, ongoing control and management.
Chef Gabriela Tassile
Madrid Independent consultant
Restaurant Gastronomic Advisor. Gabriela Offers Advice to Companies. Gastronomic Consulting, Brand Image, Product Development.
Saboli Taboli
Madrid Consulting agency
Contact us; Phone. (555) 123-4567; Email. info@sabolitaboli.com; Address. Mercado Central, Puesto 42. Madrid, España 28012.
The Hotel Factory
Madrid Consulting agency
Discover how the hotel factory enhances profitability and quality in F&B services for hotels. Personalized strategies to transform your gastronomic offer
Horeca Solutions
Madrid Consulting agency
The Congusto Consulting team are hospitality and restaurant professionals who accompany restaurants to improve their operations and profits. F&B.
Gentlemind
Madrid Consulting agency
Discovering new concepts and sensations in mixology. Custom cocktail menus, training, and advice for establishments.
Wekook Marketing
Madrid Consulting agency
We are WEKOOK Marketing, we enjoy cooking up gastromarketing strategies and web design for tourism, hospitality, and food companies.
Karibu Agencia
Madrid Consulting agency
We increase the profits and reservations of your restaurant with our methodologies of differentiation, gastromarketing, and digitalization. We turn projects into n
El Método 360
Madrid · +1 areas Consulting agency
Hospitality consulting for restaurants, bars and groups, based in Madrid: profitability, food cost, menu and pricing, kitchen and front-of-house operations, team and local marketing. Free 360 Diagnosis.
AUDIVET
Madrid Consulting agency
HACCP and nutrition consulting for institutional clients in Madrid: schools, hospitals and care homes.
Consal Food Safety
Madrid · +1 areas Consulting agency
Central kitchen, institutional dining and HACCP advisory based in Madrid with a Barcelona office.
MCL Food Consulting
Madrid · +1 areas Consulting agency
Consultoría F&B en Madrid para diseño y lanzamiento de experiencias gastronómicas exclusivas.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Palma de Mallorca · +4 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
PuroHospitality
Sevilla · +3 areas Consulting agency
Gastronomy consulting based in Ecija (Seville). Profitability for restaurants, bars and beach clubs.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
RIMA Consulting
Alicante · +5 areas Consulting agency
Gastronomy consulting firm based in Alicante with nationwide coverage in Spain. Specialists in restaurant openings and profitability.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
Cake School & Co.
Málaga · +2 areas Independent consultant
Consulting for pastry shops, bakeries and pastry schools in Málaga: openings, workspace design, costing, team training and AI applied to pastry.
CESNUT Nutrition
Santa Coloma de Cervelló · +1 areas Consulting agency
Menu, recipe spec and training consulting for institutional dining from Santa Coloma de Cervelló (Barcelona province).
La Lata · Asesoría Gastronómica
Málaga · +1 areas Consulting agency
Consultoría y formación gastronómica para hostelería en Málaga, con aula propia.
SM HostelGestión
Valencia · +2 areas Consulting agency
Full-service hospitality consulting in Valencia: profitability and cost control, menu advisory and menu engineering, gastro-marketing, teams and restaurant openings.
What does kitchen & menu consulting include in Madrid
A kitchen & menu professional in Madrid offers services tailored to the hospitality landscape of Community of Madrid. Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.. Their knowledge of the local Madrid market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Madrid you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many kitchen & menu consulting professionals are there in Madrid?
There are currently 39 verified professionals specialized in kitchen & menu consulting in Madrid. Additionally, 99 other gastronomic consultants operate in the city with different specialties.
How much does a kitchen & menu consultant cost in Madrid?
Kitchen & Menu consulting prices in Madrid vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a kitchen & menu consultant in Madrid?
Verify their experience in kitchen & menu, ask for references from similar projects in Community of Madrid, compare at least 3 proposals and confirm they know the local Madrid market.
39 consultants in Madrid
Compare profiles and contact verified kitchen & menu professionals directly.
View all in Madrid Kitchen & Menu across SpainOther gastronomic consultants in Madrid
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Plantea Estudio
Madrid · +1 areas Consulting agency
Estudio de arquitectura e interiorismo de Madrid con amplia trayectoria en hostelería y restaurantes.
Kitchen & Menu Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.