Kitchen & Menu Consulting in Madrid
Directory of kitchen & menu consulting consultants in Madrid. 28 verified professionals specialized in kitchen & menu for restaurants, hotels and hospitality businesses in Madrid and Community of Madrid.
In Madrid, kitchen and menu consulting is essential to stand out in a market saturated with gastronomic options. From traditional Madrid cuisine to the most avant-garde proposals, creating an attractive and profitable menu is key. Consulting helps optimize costs, adapt the menu to current trends (such as vegetarian and vegan options), and ensure the quality of ingredients. Strong competition demands a differentiated culinary proposal that attracts both locals and tourists.
28 kitchen & menu consultants in Madrid
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
Summumm
Palma de Mallorca · +2 areas Consulting agency
Comprehensive gastronomic consulting in the Balearic Islands and Spain.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Madrid · +3 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
Hospect — Restauracion Rentable
Madrid Consulting agency
We identify and solve the problems of your business so that you achieve maximum profitability. Request your free advice.
Renobar
Madrid Consulting agency
A consultancy to open a restaurant in Madrid is a gateway to a strategic path that leads you exactly where you want to go. What is the
Azafran Asesores
Madrid Independent consultant
Gastronomic consultant. Discover the power of culinary excellence with Diego Ferrer, the magician behind Azafrán Asesores.
Chef Gabriela Tassile
Madrid Independent consultant
Restaurant Gastronomic Advisor. Gabriela Offers Advice to Companies. Gastronomic Consulting, Brand Image, Product Development.
Saboli Taboli
Madrid Consulting agency
Contact us; Phone. (555) 123-4567; Email. info@sabolitaboli.com; Address. Mercado Central, Puesto 42. Madrid, España 28012.
The Hotel Factory
Madrid Consulting agency
Discover how the hotel factory enhances profitability and quality in F&B services for hotels. Personalized strategies to transform your gastronomic offer
Horeca Solutions
Madrid Consulting agency
The Congusto Consulting team are hospitality and restaurant professionals who accompany restaurants to improve their operations and profits. F&B.
Smaart Company
Madrid Consulting agency
SMAART Company We offer expert financial consulting for restaurants. Get strategic guidance, tax planning and management services to imp
Mixología Artesanal
Madrid Independent consultant
As a Mixologist, my goal is to offer you a sensory journey with every cocktail I prepare. Discover the Art of High Mixology with me.
Gentlemind
Madrid Consulting agency
Discovering new concepts and sensations in mixology. Custom cocktail menus, training, and advice for establishments.
Wekook Marketing
Madrid Consulting agency
We are WEKOOK Marketing, we enjoy cooking up gastromarketing strategies and web design for tourism, hospitality, and food companies.
Karibu Agencia
Madrid Consulting agency
We increase the profits and reservations of your restaurant with our methodologies of differentiation, gastromarketing, and digitalization. We turn projects into n
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
What does kitchen & menu consulting include in Madrid
A kitchen & menu professional in Madrid offers services tailored to the hospitality landscape of Community of Madrid. Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.. Their knowledge of the local Madrid market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Madrid you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many kitchen & menu consulting professionals are there in Madrid?
There are currently 28 verified professionals specialized in kitchen & menu consulting in Madrid. Additionally, 59 other gastronomic consultants operate in the city with different specialties.
How much does a kitchen & menu consultant cost in Madrid?
Kitchen & Menu consulting prices in Madrid vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a kitchen & menu consultant in Madrid?
Verify their experience in kitchen & menu, ask for references from similar projects in Community of Madrid, compare at least 3 proposals and confirm they know the local Madrid market.
28 consultants in Madrid
Compare profiles and contact verified kitchen & menu professionals directly.
View all in Madrid Kitchen & Menu across SpainOther gastronomic consultants in Madrid
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
Manuel Salguero
Malaga · +2 areas Independent consultant
Hospitality consulting in Costa del Sol and Madrid. Profitability, franchises and marketing. Beach bar consultancy on the Costa del Sol.
JB Consultores HORECA
Malaga · +1 areas Consulting agency
HORECA consulting for resorts and hotels. More than 20 years of experience.
Oliva Consulting
Marbella · +2 areas Consulting agency
Gastronomic advice for restaurants. Efficiency and profitability in 3-6 months.
Ansón+Bonet
Madrid Consulting agency
We are a consulting firm specializing in concept, strategy, and restaurant businesses. Fast food and QSR consultancy in Spain.
Mateo & Co — We Cook Brands
Madrid Consulting agency
Mateo&Co is the first strategic brand, marketing, and communication consultancy, specialized in gastronomy and food in Spain. @mateoandcoes, Consulto. Strategy for fast food and fast casual brands. Organized foodservice and multi-brand groups.
Kitchen & Menu Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.