Kitchen & Menu Consulting in Bilbao
Directory of kitchen & menu consulting consultants in Bilbao. 28 verified professionals specialized in kitchen & menu for restaurants, hotels and hospitality businesses in Bilbao and Basque Country.
Kitchen and menu consulting in Bilbao is crucial to stand out in a city with such a diverse and competitive gastronomic offer. Bilbao restaurants need menus that reflect the quality of local products and the creativity of their chefs. Consulting helps to design balanced menus, optimize production costs, and adapt the offer to market trends. From the reinterpretation of traditional dishes to the creation of new culinary proposals, kitchen and menu consulting in Bilbao is essential for the success of any restaurant.
28 kitchen & menu consultants in Bilbao
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Madrid · +3 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
RIMA Consulting
Alicante · +5 areas Consulting agency
Gastronomy consulting firm based in Alicante with nationwide coverage in Spain. Specialists in restaurant openings and profitability.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
Sukalmedia
Bilbao Consulting agency
We help you improve your business with our gastronomic advice, we offer you effective and profitable solutions to obtain the best results. Basque grill and steakhouse consultancy in Bilbao.
BSC Formacion
Bilbao Consulting agency
We improve the profitability of restaurants and hospitality businesses in Bilbao with professional, practical, and adapted gastronomic consulting.
K&Co Hosteleria
Bilbao Consulting agency
Who we are Al Margen is made up of a team of professionals from the world of gastronomy, who love and live for Gastronomy. A team of people,
Hosteleria 360
Bilbao Consulting agency
Consulting and training to boost businesses with Strategy and sustainability. We provide you with improvement and growth strategies, working with the talent of .
Kalamata
Bilbao Consulting agency
KALAMATA is a gastronomic consulting company whose objective is to help restaurants, bars, and companies in the food sector to improve the . Basque steakhouse and grill advisory.
Basque Culinary Center
Bilbao Consulting agency
Discover the Expert Course aimed at mastering modern cocktail making and the latest avant-garde cooking techniques applied to cocktail making. Design or renovate your
Vilax Gastromarketing
Bilbao Consulting agency
Gastromarketing in Bilbao to fill your restaurant. Effective digital strategies: social networks, branding, and local positioning to attract diners.
MCL Food Consulting
Madrid · +1 areas Consulting agency
Consultoría F&B en Madrid para diseño y lanzamiento de experiencias gastronómicas exclusivas.
La Lata · Asesoría Gastronómica
Malaga · +1 areas Consulting agency
Consultoría y formación gastronómica para hostelería en Málaga, con aula propia.
Marbise
San Sebastian · +3 areas Consulting agency
Outsourced financial management and management control for restaurants, hotels and restaurant groups. Based in San Sebastian.
What does kitchen & menu consulting include in Bilbao
A kitchen & menu professional in Bilbao offers services tailored to the hospitality landscape of Basque Country. Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.. Their knowledge of the local Bilbao market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Bilbao you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many kitchen & menu consulting professionals are there in Bilbao?
There are currently 28 verified professionals specialized in kitchen & menu consulting in Bilbao. Additionally, 85 other gastronomic consultants operate in the city with different specialties.
How much does a kitchen & menu consultant cost in Bilbao?
Kitchen & Menu consulting prices in Bilbao vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a kitchen & menu consultant in Bilbao?
Verify their experience in kitchen & menu, ask for references from similar projects in Basque Country, compare at least 3 proposals and confirm they know the local Bilbao market.
28 consultants in Bilbao
Compare profiles and contact verified kitchen & menu professionals directly.
View all in Bilbao Kitchen & Menu across SpainOther gastronomic consultants in Bilbao
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Kitchen & Menu Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.