Kitchen & Menu Consulting in Palma de Mallorca
Directory of kitchen & menu consulting consultants in Palma de Mallorca. 27 verified professionals specialized in kitchen & menu for restaurants, hotels and hospitality businesses in Palma de Mallorca and Balearic Islands.
In Palma de Mallorca, kitchen and menu consulting is vital to stand out in a saturated market. Restaurants must offer unique culinary proposals that reflect the richness of local products and attract both tourists and residents. Specialized consulting helps design balanced menus, optimize ingredient costs, and train kitchen staff. From creating innovative dishes with seasonal products to adapting traditional recipes to current trends, kitchen and menu consulting is essential for the success of any restaurant in Palma.
27 kitchen & menu consultants in Palma de Mallorca
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
eBullicionar
Palma de Mallorca · +1 areas Consulting agency
Innovative gastronomic concepts in the Balearic Islands. Ex-El Bulli team.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Palma de Mallorca · +4 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
David Serrano — Asesor Gastronómico
Palma de Mallorca Independent consultant
Gastronomic advisor in Palma de Mallorca: restaurant openings, menus and hotel advisory.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
DiflavourPizza / HonestPizza — Asesoría Pizza Napoletana
Valencia · +2 areas Consulting agency
Pizzeria consultant with 30+ years. Technical advisory to sell authentic Neapolitan pizza in pizzerias and chains.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Pizza Massi — Massimiliano Crocetti
Internacional · +2 areas Independent consultant
Italian pizzeria consultant with 36+ years. Pizzeria openings and optimization across Spain and Europe in 90 days.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
Tamara Cabezudo — Cookita
Madrid · +1 areas Independent consultant
Kitchen consulting for institutional dining and school canteens from Madrid: diagnostics, menus, specs, costing, teams and kitchen quality practices.
I+D+i Gastronomía
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
RIMA Consulting
Alicante · +5 areas Consulting agency
Gastronomy consulting firm based in Alicante with nationwide coverage in Spain. Specialists in restaurant openings and profitability.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
El Método 360
Madrid · +1 areas Consulting agency
Hospitality consulting for restaurants, bars and groups, based in Madrid: profitability, food cost, menu and pricing, kitchen and front-of-house operations, team and local marketing. Free 360 Diagnosis.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
Cake School & Co.
Málaga · +2 areas Independent consultant
Consulting for pastry shops, bakeries and pastry schools in Málaga: openings, workspace design, costing, team training and AI applied to pastry.
CESNUT Nutrition
Santa Coloma de Cervelló · +1 areas Consulting agency
Menu, recipe spec and training consulting for institutional dining from Santa Coloma de Cervelló (Barcelona province).
MCL Food Consulting
Madrid · +1 areas Consulting agency
Consultoría F&B en Madrid para diseño y lanzamiento de experiencias gastronómicas exclusivas.
La Lata · Asesoría Gastronómica
Málaga · +1 areas Consulting agency
Consultoría y formación gastronómica para hostelería en Málaga, con aula propia.
SM HostelGestión
Valencia · +2 areas Consulting agency
Full-service hospitality consulting in Valencia: profitability and cost control, menu advisory and menu engineering, gastro-marketing, teams and restaurant openings.
What does kitchen & menu consulting include in Palma de Mallorca
A kitchen & menu professional in Palma de Mallorca offers services tailored to the hospitality landscape of Balearic Islands. Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.. Their knowledge of the local Palma de Mallorca market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Palma de Mallorca you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many kitchen & menu consulting professionals are there in Palma de Mallorca?
There are currently 27 verified professionals specialized in kitchen & menu consulting in Palma de Mallorca. Additionally, 76 other gastronomic consultants operate in the city with different specialties.
How much does a kitchen & menu consultant cost in Palma de Mallorca?
Kitchen & Menu consulting prices in Palma de Mallorca vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a kitchen & menu consultant in Palma de Mallorca?
Verify their experience in kitchen & menu, ask for references from similar projects in Balearic Islands, compare at least 3 proposals and confirm they know the local Palma de Mallorca market.
27 consultants in Palma de Mallorca
Compare profiles and contact verified kitchen & menu professionals directly.
View all in Palma de Mallorca Kitchen & Menu across SpainOther gastronomic consultants in Palma de Mallorca
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
Coent — Branding Gastronómico
Palma de Mallorca · +1 areas Consulting agency
Branding and gastronomic marketing in Mallorca. Specialists in restoration.
Vision4Pax — Manccini Consultores España S.L.
Palma de Mallorca · +2 areas Consulting agency
Hotel management and operations consulting in Palma de Mallorca: quality management system audits, process reengineering, in-house control apps, training and profitability.
Cafè Gràfic
Palma de Mallorca · +2 areas Consulting agency
Diseño y consultoría de cartas inteligentes, branding y señalética para restaurantes.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
Kitchen & Menu Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.