Gastrototem
We taste those reference dishes from your menu. We evaluate the quality in situ and chat with the chef and/or owner. We issue an improvement report. We evaluate the
Services & specialties
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Kitchen & Menu Consulting
Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.
Service areas
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