Hospitality HR Consulting in Valencia
Directory of hospitality hr consulting consultants in Valencia. 40 verified professionals specialized in hr for restaurants, hotels and hospitality businesses in Valencia and Valencian Community.
Human capital is fundamental to the success of any hospitality business in Valencia, especially in a city with high staff turnover. Specialized HR consulting for the hospitality industry helps restaurants recruit, train, and retain the best employees. From defining job profiles to implementing training programs and managing the work environment, consulting ensures that restaurants have a motivated and trained team to offer excellent service. Managing cultural diversity and promoting equal opportunities are key aspects.
40 hr consultants in Valencia
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Takeko Sushi Omakase — Mayuri Kobayashi · Consultoría Sushi
Estepona · +3 areas Independent consultant
Sushi consulting and training in Spain. Mayuri Kobayashi, first certified Japanese sushiwoman. Edomae technique and professional omakase.
Essencia Wine — Consultoría de Vinos para Vinotecas y Restaurantes
España · +1 areas Consulting agency
Wine consultancy for wine bars, vinotecas and restaurants. 10+ years. Wine list, sommelier training and food pairing.
Bartending Lab — Gonzalo Bedoya · Consultoría de Bar
Barcelona · +3 areas Consulting agency
Cocktail agency in Barcelona. Gonzalo Bedoya, 50+ bars advised with +15-25% margin. Bar audit and bartender training.
PizzaSchool.es — Asesores Gastronómicos 360º para Pizzería
Madrid · +3 areas Consulting agency
360º pizzeria consultancy in Spain. Pizzeria openings, pizzaiolo training and equipment selection.
Cristóbal Agüera — Heladero Artesano y Consultor
Málaga · +2 areas Independent consultant
Artisan ice cream master in Málaga. 1:1 ice cream shop consultancy with metrics: -45% waste, +30% shelf life.
Washoku Agent — Recruitment y Consultoría para Restaurantes de Sushi
Internacional · +2 areas Consulting agency
International sushi and omakase chef recruitment agency. Consulting on Japanese restaurant openings with Spain coverage.
Eric Ortuño — L'Atelier Barcelona · Pastelería de Referencia
Barcelona · +2 areas Consulting agency
Reference pastry school and workshop in Barcelona. Eric Ortuño, ex-Fairmont, ex-Hofmann. Professional pastry training.
Jordi Bordas — Escuela de Pastelería B·Concept
Viladecans · +3 areas Consulting agency
Reference pastry school in Barcelona. Jordi Bordas, World Champion 2011, B·Concept method. 1,500+ pastry chefs trained.
Suc Suc Wine — Sommeliers y Consultoría para Vinotecas
Barcelona · +3 areas Consulting agency
Wine bar and wine cellar consultancy in Barcelona. Suc Suc Wine, natural wine sommeliers. Wine lists, sourcing and training.
Wine Soul Consulting — Vinotecas, Enoturismo y Carta de Vinos
España · +1 areas Consulting agency
Wine bar and wine tourism consultancy in Spain. Wine Soul Consulting, WSET and Cava. Wine advisory + experiences.
Foodtoring
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
Jose Gagliardi
Valencia Independent consultant
José Gagliardi, chef and gastronomic expert ➡️ Specialized consulting for restaurants and hospitality businesses ✔️ Get in touch today!
Manel Bulnes — InfoHoreca
Valencia Consulting agency
gastronomic advisor for restaurants
RM Grupo — Chef Rafa Morales
Valencia Independent consultant
Chef Rafa Morales, Biography. His passion for cooking from his beginnings, his Michelin Stars and his return to Valencia as a gastronomic consultant and projects
Tandem Gastronomico
Valencia Consulting agency
Carito Lourenço and Germán Carrizo boost restaurants with gastronomic consulting, HORECA advice, training, and exclusive services.
Xef Nomada
Valencia Independent consultant
At Xef Nómada by Julián Mascarell, we offer a gastronomic consulting service in Valencia designed for restaurants and businesses looking for ...
Cocina con Claudio
Valencia Independent consultant
Expert consulting to perfect recipes, optimize menus, and take your culinary projects to the next level. Designed for chefs, restaurants and
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
TQM Hotels
Valencia Consulting agency
Hotel management services, marketing, revenue management and more. We optimize your hotel with innovative and sustainable solutions. Contact us
GastroPartners
Valencia Consulting agency
Discover our consulting and management services for restaurants, bars and cafes in Valencia. We optimize operations, reduce costs, improve equ
Carman Asesoria
Valencia Consulting agency
Tax, accounting and financial advice in Valencia. Interim manager service in Valencia. We strive to generate value for our clients
El Metodo 360
Valencia Consulting agency
Organize costs, menu and team with a 360 Method implemented in 12 weeks. Free diagnosis. +34 649 15 96 40
Mixologist Services
Valencia Consulting agency
Cocktail services in Valencia, Bars for events, Masterclass for companies and team building. Strategic consulting
Cocktail Time
Valencia Consulting agency
Gerard Ruiz and Cocktail Time offer you all their knowledge and experience with the best cocktail advice for your business.
Vieja Zesion
Valencia Consulting agency
Gastronomic marketing: We offer digital marketing solutions specifically designed for the hospitality sector.
Trebol Tree
Valencia Consulting agency
Elevate your gastronomic business with expert consulting services in gastromarketing, we create personalized strategies for your business.
AZ Gastronomy
San sebastian · +2 areas Consulting agency
Gastronomic consulting in San Sebastian. Team building, gastronomic concepts and cost control.
Asesor Gastro Adrian Costa
Murcia · +3 areas Consulting agency
Gastronomic consulting in Murcia and Cartagena. Kitchen optimization, cost control and team training.
Salinas Restauracion
Madrid · +1 areas Consulting agency
Gastronomic advisory and 360 marketing in Madrid. Consulting, training and communication for hospitality.
Debure Gastronomic Advisory
Pamplona · +2 areas Consulting agency
Gastronomic advisory in Pamplona. Over 20 years of experience in Navarra's hospitality sector. Grill restaurant advisor in Navarra and northern Spain.
Gestionomie
Barcelona · +3 areas Consulting agency
Gastronomic consulting in Barcelona and Girona. Micro-training, online and comprehensive consulting from 150 EUR.
Ahico Restauración
Madrid · +1 areas Consulting agency
Consultoría integral de gestión para restaurantes en Madrid, especializada en aperturas, headhunting, digitalización y operaciones.
Liderazgo Hostelero
Madrid · +1 areas Consulting agency
Consultoría integral para restaurantes en Madrid, especializada en organización de equipos, operaciones y resultados.
What does hospitality hr consulting include in Valencia
A hr professional in Valencia offers services tailored to the hospitality landscape of Valencian Community. Staff recruitment, team training, talent retention and human resources management in hospitality.. Their knowledge of the local Valencia market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Valencia you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many hospitality hr consulting professionals are there in Valencia?
There are currently 40 verified professionals specialized in hospitality hr consulting in Valencia. Additionally, 69 other gastronomic consultants operate in the city with different specialties.
How much does a hr consultant cost in Valencia?
HR consulting prices in Valencia vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a hr consultant in Valencia?
Verify their experience in hr, ask for references from similar projects in Valencian Community, compare at least 3 proposals and confirm they know the local Valencia market.
40 consultants in Valencia
Compare profiles and contact verified hr professionals directly.
View all in Valencia HR across SpainOther gastronomic consultants in Valencia
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Hospitality HR Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.