Hospitality Financial Consulting in Seville
Directory of hospitality financial consulting consultants in Seville. 20 verified professionals specialized in financial for restaurants, hotels and hospitality businesses in Seville and Andalusia.
In Seville, hospitality financial consulting is essential for the sustainability of businesses in a competitive environment. With the seasonality of tourism and rising operating costs, Seville's restaurants and bars need solid financial management. Consulting offers strategies to optimize resources, control expenses, and maximize profitability. From the preparation of detailed budgets to the analysis of the feasibility of new investments, financial consulting allows Seville entrepreneurs to make informed decisions and ensure the long-term growth of their businesses.
20 financial consultants in Seville
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
PuroHospitality
Sevilla · +3 areas Consulting agency
Gastronomy consulting based in Ecija (Seville). Profitability for restaurants, bars and beach clubs.
Hispalis Nervion
Sevilla Independent consultant
We offer our clients extensive experience in: Financial Institutions (Mortgage Intermediation), in the Real Estate sector (as a collegiate API) and in
Verum Qualitas
Sevilla Consulting agency
At GRUPO VERUM QUALITAS we have a division specialized in advice and consulting for restaurants and companies in the hospitality sector, . Traditional tavern advisory in Andalusia.
Gesinco Asesores
Sevilla Consulting agency
Our advice for hospitality companies in Sevilla and Marbella has a whole series of services that aim to improve your results. Conta
Tamara Viñas — Pastelería Para Todos · Consultoría de Pastelería
Algeciras · +3 areas Independent consultant
Business consultancy for pastry shops in Spain. Tamara Viñas, Le Cordon Bleu Madrid. Strategic sessions and full projects from €250/hour.
Essencia Wine — Consultoría de Vinos para Vinotecas y Restaurantes
San Sebastián · +1 areas Consulting agency
Wine consultancy for wine bars, vinotecas and restaurants. 10+ years. Wine list, sommelier training and food pairing.
Foodtoring
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
RIMA Consulting
Alicante · +5 areas Consulting agency
Gastronomy consulting firm based in Alicante with nationwide coverage in Spain. Specialists in restaurant openings and profitability.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
El Método 360
Madrid · +1 areas Consulting agency
Hospitality consulting for restaurants, bars and groups, based in Madrid: profitability, food cost, menu and pricing, kitchen and front-of-house operations, team and local marketing. Free 360 Diagnosis.
Mordisco Gastronomic Consulting
Santander · +2 areas Consulting agency
Cost and profitability consulting for restaurants in Cantabria. Auditing and management control. Consultancy for seafood restaurants on the Cantabrian coast.
Cake School & Co.
Málaga · +2 areas Independent consultant
Consulting for pastry shops, bakeries and pastry schools in Málaga: openings, workspace design, costing, team training and AI applied to pastry.
Vision4Pax — Manccini Consultores España S.L.
Palma de Mallorca · +2 areas Consulting agency
Hotel management and operations consulting in Palma de Mallorca: quality management system audits, process reengineering, in-house control apps, training and profitability.
Antonio Rodríguez Parada — Asesor de Hostelería y Hospitality
Andorra la Vella · +2 areas Independent consultant
Hospitality and F&B advisor in Andorra la Vella: restaurant and hotel audits, interim F&B management, front of house, teams and cost control. Twenty years running F&B in Andorra.
SAMDIA
Málaga · +1 areas Independent consultant
Restaurant and hospitality consulting in Málaga: an on-site business diagnosis, implementation of inventory, recipe costing and processes, and a review of the numbers every two weeks.
Horeca Solutions
Barcelona · +1 areas Consulting agency
Consultoría barcelonesa experta en soluciones integrales para el sector HORECA con más de 15 años de trayectoria.
SM HostelGestión
Valencia · +2 areas Consulting agency
Full-service hospitality consulting in Valencia: profitability and cost control, menu advisory and menu engineering, gastro-marketing, teams and restaurant openings.
What does hospitality financial consulting include in Seville
A financial professional in Seville offers services tailored to the hospitality landscape of Andalusia. Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.. Their knowledge of the local Seville market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Seville you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many hospitality financial consulting professionals are there in Seville?
There are currently 20 verified professionals specialized in hospitality financial consulting in Seville. Additionally, 92 other gastronomic consultants operate in the city with different specialties.
How much does a financial consultant cost in Seville?
Financial consulting prices in Seville vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a financial consultant in Seville?
Verify their experience in financial, ask for references from similar projects in Andalusia, compare at least 3 proposals and confirm they know the local Seville market.
20 consultants in Seville
Compare profiles and contact verified financial professionals directly.
View all in Seville Financial across SpainOther gastronomic consultants in Seville
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
Agencia Umami
Sevilla · +1 areas Consulting agency
Umami is your gastronomic marketing agency specializing in restaurants. We are based in Sevilla but we work throughout Spain and even abroad.
Gastrototem
Sevilla · +1 areas Independent consultant
A two-person firm in Andalusia: we visit your restaurant without your team knowing and tell you in writing, within 24 hours, what to fine-tune.
GastroMentor
Sevilla Independent consultant
We are specialists in launching hospitality businesses: Corporate image, gastronomic advice, photography, social media management, graphic and web design.
Hermes Gourmet
Sevilla Independent consultant
Get a free first meeting. We analyze the work process, your target audience and the offer to develop a proposal..., Find the perfect meetin
Hospitality Financial Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.