Operations Management Consulting in Seville
Directory of operations management consulting consultants in Seville. 27 verified professionals specialized in operations for restaurants, hotels and hospitality businesses in Seville and Andalusia.
Efficient management is crucial for the success of any hospitality business in Seville, especially during the peak tourist season. Management and operations consulting in Seville focuses on optimizing internal processes, from inventory management to staff efficiency, to ensure an impeccable customer experience. With fierce competition and a demanding audience, consulting helps restaurants and bars maximize their profitability and maintain high quality standards, ensuring their long-term sustainability in the dynamic Seville market.
27 operations consultants in Seville
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Oliva Consulting
Marbella · +2 areas Consulting agency
Gastronomic advice for restaurants. Efficiency and profitability in 3-6 months.
Summumm
Palma de Mallorca · +2 areas Consulting agency
Comprehensive gastronomic consulting in the Balearic Islands and Spain.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
PuroHospitality
Sevilla Consulting agency
Gastronomic consulting in Sevilla: increase your income by 25% and lower your costs by 10%. with menu engineering, revenue and marketing.
GastroMentor
Sevilla Independent consultant
We are specialists in launching hospitality businesses: Corporate image, gastronomic advice, photography, social media management, graphic and web design.
ESMA Consulting
Sevilla Consulting agency
We have extensive experience in the global or partial development of hotels, aparthotels, hostels, glampings, especially luxury and boutique.
Hispalis Nervion
Sevilla Independent consultant
We offer our clients extensive experience in: Financial Institutions (Mortgage Intermediation), in the Real Estate sector (as a collegiate API) and in
Verum Qualitas
Sevilla Consulting agency
At GRUPO VERUM QUALITAS we have a division specialized in advice and consulting for restaurants and companies in the hospitality sector, . Traditional tavern advisory in Andalusia.
Gesinco Asesores
Sevilla Consulting agency
Our advice for hospitality companies in Sevilla and Marbella has a whole series of services that aim to improve your results. Conta
TGJ Consulting
Zaragoza · +2 areas Consulting agency
Comprehensive F&B consulting in Zaragoza. 15+ years, national and international awards.
Actitud Gastronomica
A Coruna · +2 areas Consulting agency
Gastronomic advisor in Galicia. Comprehensive consulting for hospitality.
Rafa Garcia Food Solutions
Cordoba · +2 areas Consulting agency
Gastronomic consulting in Cordoba. Menu design, staff training, cost analysis and turnkey projects.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
Salvist Gastronomic Consulting
Madrid · +1 areas Consulting agency
Gastronomic consulting in Madrid. Cost optimization, profitability and team training.
Papila Gastronomic Advisory
Barcelona · +2 areas Consulting agency
Gastronomic consulting in Barcelona. Kitchen management, menu design and food R&D. Traditional tavern and bar consultancy in Barcelona.
Asesor Gastro Adrian Costa
Murcia · +3 areas Consulting agency
Gastronomic consulting in Murcia and Cartagena. Kitchen optimization, cost control and team training.
Gastro Evolution
Santander · +2 areas Consulting agency
Gastronomic consulting in Cantabria. Business strategies, training and restaurant openings.
Mordisco Gastronomic Consulting
Santander · +2 areas Consulting agency
Cost and profitability consulting for restaurants in Cantabria. Auditing and management control. Consultancy for seafood restaurants on the Cantabrian coast.
Gastro Gestion 360
Alicante · +3 areas Consulting agency
360 hospitality advisory in Alicante. Management, gastronomy and digital marketing for restaurants.
QAlimentaria
Gijon · +3 areas Consulting agency
Food quality and safety consulting in Gijon. Menus, labeling and pest control. Institutional catering consultancy: school canteens, hospitals and care homes.
Gestionomie
Barcelona · +3 areas Consulting agency
Gastronomic consulting in Barcelona and Girona. Micro-training, online and comprehensive consulting from 150 EUR.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Bartending Lab — Gonzalo Bedoya · Consultoría de Bar
Barcelona · +3 areas Consulting agency
Cocktail agency in Barcelona. Gonzalo Bedoya, 50+ bars advised with +15-25% margin. Bar audit and bartender training.
Food Truck BDN — Diseño y Consultoría Food Truck Barcelona
Badalona · +3 areas Consulting agency
Food truck design and consulting in Badalona (Barcelona). 40+ years building street food equipment, own food truck rental fleet.
What does operations management consulting include in Seville
A operations professional in Seville offers services tailored to the hospitality landscape of Andalusia. Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.. Their knowledge of the local Seville market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Seville you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many operations management consulting professionals are there in Seville?
There are currently 27 verified professionals specialized in operations management consulting in Seville. Additionally, 36 other gastronomic consultants operate in the city with different specialties.
How much does a operations consultant cost in Seville?
Operations consulting prices in Seville vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a operations consultant in Seville?
Verify their experience in operations, ask for references from similar projects in Andalusia, compare at least 3 proposals and confirm they know the local Seville market.
27 consultants in Seville
Compare profiles and contact verified operations professionals directly.
View all in Seville Operations across SpainOther gastronomic consultants in Seville
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Operations Management Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.