Operations Management Consulting in Seville
Directory of operations management consulting consultants in Seville. 36 verified professionals specialized in operations for restaurants, hotels and hospitality businesses in Seville and Andalusia.
Efficient management is crucial for the success of any hospitality business in Seville, especially during the peak tourist season. Management and operations consulting in Seville focuses on optimizing internal processes, from inventory management to staff efficiency, to ensure an impeccable customer experience. With fierce competition and a demanding audience, consulting helps restaurants and bars maximize their profitability and maintain high quality standards, ensuring their long-term sustainability in the dynamic Seville market.
36 operations consultants in Seville
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
QSR Consultant — Consultoría Hamburgueserías y Franquicias QSR
Madrid · +4 areas Consulting agency
QSR and burger restaurant consulting in Spain. Ex-McDonald's, Burger King, Little Caesars. Franchise burger brands and open hamburger restaurants professionally. Spanish QSR and fast food specialists.
Food Truck España — Fabricación, Alquiler y Asesoría
Madrid · +2 areas Consulting agency
Pioneer food truck company in Spain. Food truck manufacturing, rental, design and legal+safety consulting to open food truck businesses since 2012.
Bartending Lab — Gonzalo Bedoya · Consultoría de Bar
Barcelona · +3 areas Consulting agency
Cocktail agency in Barcelona. Gonzalo Bedoya, 50+ bars advised with +15-25% margin. Bar audit and bartender training.
Food Truck BDN — Diseño y Consultoría Food Truck Barcelona
Badalona · +3 areas Consulting agency
Food truck design and consulting in Badalona (Barcelona). 40+ years building street food equipment, own food truck rental fleet.
Foodtoring
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Oliva Consulting
Madrid · +4 areas Consulting agency
Gastronomy consulting firm based in Madrid, serving all of Spain. Profitability, cost control and openings.
PuroHospitality
Sevilla · +3 areas Consulting agency
Gastronomy consulting based in Ecija (Seville). Profitability for restaurants, bars and beach clubs.
I+D+i Gastronomia
Madrid · +1 areas Consulting agency
We work with chefs and/or brands that want to position themselves internationally within gastronomy and expand their business internationally. We carry out . Gastronomic franchise consulting.
RIMA Consulting
Alicante · +5 areas Consulting agency
Gastronomy consulting firm based in Alicante with nationwide coverage in Spain. Specialists in restaurant openings and profitability.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
GastroMentor
Sevilla Independent consultant
We are specialists in launching hospitality businesses: Corporate image, gastronomic advice, photography, social media management, graphic and web design.
ESMA Consulting
Sevilla Consulting agency
We have extensive experience in the global or partial development of hotels, aparthotels, hostels, glampings, especially luxury and boutique.
Hispalis Nervion
Sevilla Independent consultant
We offer our clients extensive experience in: Financial Institutions (Mortgage Intermediation), in the Real Estate sector (as a collegiate API) and in
Verum Qualitas
Sevilla Consulting agency
At GRUPO VERUM QUALITAS we have a division specialized in advice and consulting for restaurants and companies in the hospitality sector, . Traditional tavern advisory in Andalusia.
Gesinco Asesores
Sevilla Consulting agency
Our advice for hospitality companies in Sevilla and Marbella has a whole series of services that aim to improve your results. Conta
TGJ Consulting
Zaragoza · +2 areas Consulting agency
Comprehensive F&B consulting in Zaragoza. 15+ years, national and international awards.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
Salvist Gastronomic Consulting
Madrid · +1 areas Consulting agency
Gastronomic consulting in Madrid. Cost optimization, profitability and team training.
Papila Gastronomic Advisory
Barcelona · +2 areas Consulting agency
Gastronomic consulting in Barcelona. Kitchen management, menu design and food R&D. Traditional tavern and bar consultancy in Barcelona.
Asesor Gastro Adrian Costa
Murcia · +3 areas Consulting agency
Gastronomic consulting in Murcia and Cartagena. Kitchen optimization, cost control and team training.
Gastro Evolution
Santander · +2 areas Consulting agency
Gastronomic consulting in Cantabria. Business strategies, training and restaurant openings.
Mordisco Gastronomic Consulting
Santander · +2 areas Consulting agency
Cost and profitability consulting for restaurants in Cantabria. Auditing and management control. Consultancy for seafood restaurants on the Cantabrian coast.
QAlimentaria
Gijon · +3 areas Consulting agency
Food quality and safety consulting in Gijon. Menus, labeling and pest control. Institutional catering consultancy: school canteens, hospitals and care homes.
Gestionomie
Barcelona · +3 areas Consulting agency
Gastronomic consulting in Barcelona and Girona. Micro-training, online and comprehensive consulting from 150 EUR.
Te lo sirvo verde · Consultora en hostelería sostenible
Barcelona · +1 areas Consulting agency
Consultora en hostelería sostenible en Barcelona, experta en estrategias ESG y reducción de residuos.
Horeca Solutions
Barcelona · +1 areas Consulting agency
Consultoría barcelonesa experta en soluciones integrales para el sector HORECA con más de 15 años de trayectoria.
Gastrològic · Assessoria Gastronòmica
Barcelona · +1 areas Consulting agency
Consultoría en Barcelona que optimiza rentabilidad y viabilidad en restauración e industria alimentaria.
Sinergia Gastro Consultora
Valencia · +1 areas Consulting agency
Consultora valenciana de optimización operativa y eficiencia para el sector de la restauración.
Expertos en Hostelería
Zaragoza · +1 areas Consulting agency
Consultoría estratégica en Zaragoza especializada en formación y asesoría para negocios hosteleros.
Ahico Restauración
Madrid · +1 areas Consulting agency
Consultoría integral de gestión para restaurantes en Madrid, especializada en aperturas, headhunting, digitalización y operaciones.
Liderazgo Hostelero
Madrid · +1 areas Consulting agency
Consultoría integral para restaurantes en Madrid, especializada en organización de equipos, operaciones y resultados.
Limonada Agency
Barcelona · +1 areas Consulting agency
Consultoría estratégica y de delivery para restaurantes, con experiencia en Deliveroo y Uber Eats.
Feedme Culinary
España Consulting agency
Consultoría integral gastronómica: concepto, cartas, formación y vinos para hostelería.
Cocinando
España Consulting agency
Consultoría online de gestión de restaurantes con estandarización de procesos y asesoría por horas.
What does operations management consulting include in Seville
A operations professional in Seville offers services tailored to the hospitality landscape of Andalusia. Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.. Their knowledge of the local Seville market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Seville you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many operations management consulting professionals are there in Seville?
There are currently 36 verified professionals specialized in operations management consulting in Seville. Additionally, 67 other gastronomic consultants operate in the city with different specialties.
How much does a operations consultant cost in Seville?
Operations consulting prices in Seville vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a operations consultant in Seville?
Verify their experience in operations, ask for references from similar projects in Andalusia, compare at least 3 proposals and confirm they know the local Seville market.
36 consultants in Seville
Compare profiles and contact verified operations professionals directly.
View all in Seville Operations across SpainOther gastronomic consultants in Seville
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
Florindo Fierro — La Escuela de Molinos · Maestro Panadero y Asesor
Zamora · +2 areas Independent consultant
Master baker and bakery workshop advisor in Spain. La Escuela de Molinos (Zamora). Bread consultant for El Paraguas, Amazónico, Ten Con Ten.
Operations Management Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.