Hotel F&B Consulting in Barcelona
Directory of hotel f&b consulting consultants in Barcelona. 14 verified professionals specialized in hotel f&b for restaurants, hotels and hospitality businesses in Barcelona and Catalonia.
Barcelona, a global tourist magnet, demands that its hotels offer exceptional F&B experiences. F&B consulting for hotels is vital for optimizing menus, managing costs, and creating innovative concepts that attract both guests and locals. From breakfasts overlooking the Sagrada Familia to themed dinners inspired by Catalan cuisine, specialized consulting helps Barcelona hotels differentiate themselves in a competitive market, maximizing profitability and customer satisfaction, leveraging the rich supply of local products and the city's gastronomic culture.
14 hotel f&b consultants in Barcelona
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
JB Consultores HORECA
Malaga · +1 areas Consulting agency
HORECA consulting for resorts and hotels. More than 20 years of experience.
Foodtoring
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
FDV Consulting
Madrid · +1 areas Consulting agency
Hospitality and foodservice consultants, experts in restaurants and F&B in Barcelona, Madrid, Spain, Italy and Portugal.
Gurugu Consultoria
Barcelona Consulting agency
We transform ideas into memorable gastronomic experiences. We help restaurants, hotels, and gastronomic businesses differentiate themselves and maximize their profitability. Gastrobar consultancy in Barcelona.
Roger Carvalho
Barcelona Independent consultant
Gastronomic Consulting and Advice for restaurants, bars and hotels in Barcelona. We help you with costing, menus and letters., An easy and accessible w
L'ExquisEat
Barcelona Consulting agency
We offer a comprehensive gastronomic advisory service. We help your company or restaurant to innovate and improve the product. We are your Culinary Consulting
AYG Asesores
Barcelona Consulting agency
Desk specialized in bars, restaurants, and hotels. HORECA consulting in Barcelona with expert tax, labor, and accounting professionals with extensive experience.
AFS Consultant
Barcelona Consulting agency
AFS Consultant offers strategic consulting in hospitality, optimizing profitability, restaurant processes, and the creation of unique gastronomic concepts.
F&B Concept Solutions
Barcelona Consulting agency
Development and creation of profitable and sustainable Food & Beverage concepts throughout Europe.
Actual Cash
Barcelona Consulting agency
Less costs, more excellence. We boost your business so you can focus on the quality of your service and your gastronomy. Restaurant consulting since 2006.
Grup Soteras
Barcelona Consulting agency
Experience, processes, and operations focused on providing high value-added service to the management of owned hotels and hotels of other owners.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
MCL Food Consulting
Madrid · +1 areas Consulting agency
Consultoría F&B en Madrid para diseño y lanzamiento de experiencias gastronómicas exclusivas.
What does hotel f&b consulting include in Barcelona
A hotel f&b professional in Barcelona offers services tailored to the hospitality landscape of Catalonia. Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.. Their knowledge of the local Barcelona market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Barcelona you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many hotel f&b consulting professionals are there in Barcelona?
There are currently 14 verified professionals specialized in hotel f&b consulting in Barcelona. Additionally, 101 other gastronomic consultants operate in the city with different specialties.
How much does a hotel f&b consultant cost in Barcelona?
Hotel F&B consulting prices in Barcelona vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a hotel f&b consultant in Barcelona?
Verify their experience in hotel f&b, ask for references from similar projects in Catalonia, compare at least 3 proposals and confirm they know the local Barcelona market.
14 consultants in Barcelona
Compare profiles and contact verified hotel f&b professionals directly.
View all in Barcelona Hotel F&B across SpainOther gastronomic consultants in Barcelona
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Hotel F&B Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.