Hotel F&B Consulting in Ibiza
Directory of hotel f&b consulting consultants in Ibiza. 7 verified professionals specialized in hotel f&b for restaurants, hotels and hospitality businesses in Ibiza and Balearic Islands.
The F&B offering in Ibiza hotels is a key factor in attracting and retaining customers. F&B consulting for hotels is essential to create innovative and profitable gastronomic concepts. A specialized consultant can help hotels design attractive menus, optimize kitchen costs, improve service efficiency, and create unique culinary experiences that complement the accommodation offer and attract both guests and external visitors.
7 hotel f&b consultants in Ibiza
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
JB Consultores HORECA
Malaga · +1 areas Consulting agency
HORECA consulting for resorts and hotels. More than 20 years of experience.
eBullicionar
Palma de Mallorca · +1 areas Consulting agency
Innovative gastronomic concepts in the Balearic Islands. Ex-El Bulli team.
Foodtoring
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
FDV Consulting
Madrid · +1 areas Consulting agency
Hospitality and foodservice consultants, experts in restaurants and F&B in Barcelona, Madrid, Spain, Italy and Portugal.
A&G Consulting
Valencia · +1 areas Consulting agency
International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.
Manageat Hospitality
Barcelona · +3 areas Consulting agency
F&B consulting with offices in Barcelona, Madrid and Palma. Operational management and restaurant openings.
MCL Food Consulting
Madrid · +1 areas Consulting agency
Consultoría F&B en Madrid para diseño y lanzamiento de experiencias gastronómicas exclusivas.
What does hotel f&b consulting include in Ibiza
A hotel f&b professional in Ibiza offers services tailored to the hospitality landscape of Balearic Islands. Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.. Their knowledge of the local Ibiza market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Ibiza you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many hotel f&b consulting professionals are there in Ibiza?
There are currently 7 verified professionals specialized in hotel f&b consulting in Ibiza. Additionally, 86 other gastronomic consultants operate in the city with different specialties.
How much does a hotel f&b consultant cost in Ibiza?
Hotel F&B consulting prices in Ibiza vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a hotel f&b consultant in Ibiza?
Verify their experience in hotel f&b, ask for references from similar projects in Balearic Islands, compare at least 3 proposals and confirm they know the local Ibiza market.
7 consultants in Ibiza
Compare profiles and contact verified hotel f&b professionals directly.
View all in Ibiza Hotel F&B across SpainOther gastronomic consultants in Ibiza
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Hotel F&B Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.