Food Safety & HACCP Consulting

Q: How to choose the best food safety & haccp consulting consultant in Spain?

Three key criteria: (1) documented experience in projects similar to yours; (2) clear methodology with defined deliverables and timelines; (3) transparent pricing from the start. The 13 consultants listed here are verified (active website, real specialization in this area).

Q: How many food safety & haccp consulting consultants are in this directory?

Currently 13 consultants and agencies specialized in food safety & haccp consulting are listed in this directory, distributed across Spain. Filter by city to find the closest one to your business.

Q: What's the difference between an advisor and a consultant?

In practice both terms are used as synonyms: the advisor typically gives spot recommendations and training, while the consultant gets more involved in implementation and leads end-to-end projects. Both profiles appear in this directory.

Health regulations, hygiene audits, certifications, HACCP plans and regulatory compliance in food service.

13 consultants in this category

Sponsor

ChefBusiness Gastronomic Consulting

Madrid · +4 areas Consulting agency

Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.

GastronomicFinancialOperations

John Guerrero — Consultor Gastronómico & IA

Sponsor

John Guerrero — Gastronomy & AI Consultant

Madrid · +3 areas Independent consultant

Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.

GastronomicTechnology & AIKitchen & Menu

AIChef.pro — Suite de IA para Gastronomia

AI Sponsor

AIChef.pro — AI Suite for Gastronomy

Madrid · +1 areas Consulting agency

55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.

Technology & AIKitchen & MenuFinancial

Auditecnic

Madrid Consulting agency

Specialized advice for restaurants, cafeterias, workshops, dark kitchens, dining rooms and communities or catering services.

GastronomicHotel F&BOperations

Mesa & Co

Madrid Consulting agency

Mesa & Co strengthens its team with the incorporation of Ignacio Fernández to boost its focus on high-quality gastronomic advice., Mesa &

GastronomicOperationsFinancial

Bartenders Events

Madrid Consulting agency

Our consulting for cocktail bars offers a comprehensive approach to maximize the success of your business, starting with a complete audit.

OperationsMarketingHR

AFS Consultant

Barcelona Consulting agency

AFS Consultant offers strategic consulting in hospitality, optimizing profitability, restaurant processes, and the creation of unique gastronomic concepts.

GastronomicHotel F&BOperations

Actual Cash

Barcelona Consulting agency

Less costs, more excellence. We boost your business so you can focus on the quality of your service and your gastronomy. Restaurant consulting since 2006.

GastronomicHotel F&BFinancial

Born to Cook Barcelona

Barcelona Consulting agency

Gastronomic consulting specialized in hospitality: conceptualization, business plans, menus, and training for restaurants and venues.

GastronomicOperationsFinancial

A&G Consulting

Valencia · +1 areas Consulting agency

International Food & Beverage consulting for hotels and restaurants. Menu engineering, cost control, operations and profitability.

GastronomicHotel F&BOperations

GastroPartners

Valencia Consulting agency

Discover our consulting and management services for restaurants, bars and cafes in Valencia. We optimize operations, reduce costs, improve equ

GastronomicOperationsFinancial

El Metodo 360

Valencia Consulting agency

Organize costs, menu and team with a 360 Method implemented in 12 weeks. Free diagnosis. +34 649 15 96 40

GastronomicOperationsFinancial

Garat Consultants

Granada · +6 areas Consulting agency

Food safety consulting in Granada. IFS, BRC, HACCP certifications and hospitality training.

HACCPHR

Cibus Food Advisory

Cadiz · +2 areas Consulting agency

Food safety advisory in Cadiz. HACCP systems, ISO/BRC/IFS certifications and hygiene training. HACCP advisory for institutional catering in Andalusia.

HACCPHR

QAlimentaria

Gijon · +3 areas Consulting agency

Food quality and safety consulting in Gijon. Menus, labeling and pest control. Institutional catering consultancy: school canteens, hospitals and care homes.

HACCPOperations

LR Consultoría

Ibiza · +2 areas Consulting agency

Consultoría en seguridad alimentaria y calidad con certificaciones FAMI-QS y GMP+.

HACCP

Frequently asked questions

Food Safety & HACCP Consulting

How much does a food safety & haccp consulting consultant charge in Spain?

Food safety & haccp consulting consultants in Spain typically work with three pricing models: hourly rate (€60-180/h), fixed project (€1,500-15,000 depending on scope) or monthly retainer (€800-4,000/month). Pricing depends on specialization level, project scope and whether it's an independent consultant or agency. See the full pricing guide.

What does a food safety & haccp consulting consultant do?

A food safety & haccp consulting consultant helps restaurants, hotels and hospitality businesses in this specific area. Health regulations, hygiene audits, certifications, HACCP plans and regulatory compliance in food service.

How to choose the best food safety & haccp consulting consultant in Spain?

Three key criteria: (1) documented experience in projects similar to yours; (2) clear methodology with defined deliverables and timelines; (3) transparent pricing from the start. The 13 consultants listed here are verified (active website, real specialization in this area).

How many food safety & haccp consulting consultants are in this directory?

Currently 13 consultants and agencies specialized in food safety & haccp consulting are listed in this directory, distributed across Spain. Filter by city to find the closest one to your business.

What's the difference between an advisor and a consultant?

In practice both terms are used as synonyms: the advisor typically gives spot recommendations and training, while the consultant gets more involved in implementation and leads end-to-end projects. Both profiles appear in this directory.

SaaS

Timlup.pro

Operational Checklists for Hospitality

Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.

Discover Timlup.pro → Partner

AIChef.pro

Artificial Intelligence Applied to Professional Gastronomy

AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.

Discover AIChef.pro → Sponsor

SaaS

Miselup.pro

Food Costing That Scales Itself

Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.

Discover Miselup.pro → Partner