Auditecnic

Madrid

Specialized advice for restaurants, cafeterias, workshops, dark kitchens, dining rooms and communities or catering services.

Services & specialties

Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen

Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic exper

Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement i

Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.

Branding, positioning, social media, online reputation and communication strategies for hospitality businesses.

Staff recruitment, team training, talent retention and human resources management in hospitality.

Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.

Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.

Catering production, event logistics, large-format service and banquet management.

Virtual business models, ghost kitchens, delivery-first, delivery platforms and digital channel optimization.

Health regulations, hygiene audits, certifications, HACCP plans and regulatory compliance in food service.

Madrid

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