Professional profile
Specialized advice for restaurants, cafeterias, workshops, dark kitchens, dining rooms and communities or catering services.
What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Hotel F&B Consulting
Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic experiences.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Gastronomic Marketing Consulting
Branding, positioning, social media, online reputation and communication strategies for hospitality businesses.
Hospitality HR Consulting
Staff recruitment, team training, talent retention and human resources management in hospitality.
Cocktail & Beverage Consulting
Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
Catering & Events Consulting
Catering production, event logistics, large-format service and banquet management.
Dark Kitchen & Delivery Consulting
Virtual business models, ghost kitchens, delivery-first, delivery platforms and digital channel optimization.
Food Safety & HACCP Consulting
Health regulations, hygiene audits, certifications, HACCP plans and regulatory compliance in food service.
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