Catering & Events Consulting in Santander
Directory of catering & events consulting consultants in Santander. 2 verified professionals specialized in catering for restaurants, hotels and hospitality businesses in Santander and Cantabria.
2 catering consultants in Santander
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
JB Consultores HORECA
Malaga · +1 areas Consulting agency
HORECA consulting for resorts and hotels. More than 20 years of experience.
Gustatio
Gijon · +2 areas Consulting agency
Consultoría, eventos y comunicación gastronómica con clientes como Bodegas Torres y San Miguel.
What does catering & events consulting include in Santander
A catering professional in Santander offers services tailored to the hospitality landscape of Cantabria. Catering production, event logistics, large-format service and banquet management.. Their knowledge of the local Santander market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Santander you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many catering & events consulting professionals are there in Santander?
There are currently 2 verified professionals specialized in catering & events consulting in Santander. Additionally, 89 other gastronomic consultants operate in the city with different specialties.
How much does a catering consultant cost in Santander?
Catering consulting prices in Santander vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a catering consultant in Santander?
Verify their experience in catering, ask for references from similar projects in Cantabria, compare at least 3 proposals and confirm they know the local Santander market.
2 consultants in Santander
Compare profiles and contact verified catering professionals directly.
View all in Santander Catering across SpainOther gastronomic consultants in Santander
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Catering & Events Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.