Cocktail & Beverage Consulting in Seville
Directory of cocktail & beverage consulting consultants in Seville. 9 verified professionals specialized in cocktails for restaurants, hotels and hospitality businesses in Seville and Andalusia.
The tapas culture in Seville is intrinsically linked to the beverage offering, from fino and manzanilla to innovative cocktails. Cocktail and beverage consulting in Seville is essential for establishments looking to differentiate themselves and attract an increasingly demanding audience. From creating cocktail menus with local and seasonal ingredients to training staff in mixology techniques, consulting helps bars and restaurants offer a unique and memorable drinking experience, complementing the city's rich gastronomic offerings.
9 cocktails consultants in Seville
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Mixing the World — Umberto Cantele · Consultoría de Coctelería
Barcelona · +4 areas Consulting agency
Cocktail bar consultancy in Barcelona. Umberto Cantele, ex-Paradiso/Alquímico. Cocktail menu design and bartender training.
Luis Inchaurraga — House of Mixology · Consultor de Coctelería
Madrid · +3 areas Independent consultant
Cocktail consultant in Madrid. Luis Inchaurraga, World Class 2021 winner. House of Mixology school and signature cocktail menus.
Essencia Wine — Consultoría de Vinos para Vinotecas y Restaurantes
España · +1 areas Consulting agency
Wine consultancy for wine bars, vinotecas and restaurants. 10+ years. Wine list, sommelier training and food pairing.
Bartending Lab — Gonzalo Bedoya · Consultoría de Bar
Barcelona · +3 areas Consulting agency
Cocktail agency in Barcelona. Gonzalo Bedoya, 50+ bars advised with +15-25% margin. Bar audit and bartender training.
Suc Suc Wine — Sommeliers y Consultoría para Vinotecas
Barcelona · +3 areas Consulting agency
Wine bar and wine cellar consultancy in Barcelona. Suc Suc Wine, natural wine sommeliers. Wine lists, sourcing and training.
Wine Soul Consulting — Vinotecas, Enoturismo y Carta de Vinos
España · +1 areas Consulting agency
Wine bar and wine tourism consultancy in Spain. Wine Soul Consulting, WSET and Cava. Wine advisory + experiences.
Foodtoring
Barcelona · +3 areas Consulting agency
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Bouquet Eventos
Sevilla Consulting agency
We carry out training courses, cocktail and spirits workshops, tastings and training events for you at our Drinksmotion Andalucía headquarters... or wherever you want!. Cocktail catering service in Seville.
Expertos en Hostelería
Zaragoza · +1 areas Consulting agency
Consultoría estratégica en Zaragoza especializada en formación y asesoría para negocios hosteleros.
What does cocktail & beverage consulting include in Seville
A cocktails professional in Seville offers services tailored to the hospitality landscape of Andalusia. Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.. Their knowledge of the local Seville market enables solutions that account for competition, available suppliers, seasonality and customer profiles in the area.
Whether you are looking for a consulting agency with a multidisciplinary team or an independent consultant with deep specialization, in Seville you will find professionals with proven experience. Compare profiles, review track records and request proposals before making a decision.
Frequently asked questions
How many cocktail & beverage consulting professionals are there in Seville?
There are currently 9 verified professionals specialized in cocktail & beverage consulting in Seville. Additionally, 94 other gastronomic consultants operate in the city with different specialties.
How much does a cocktails consultant cost in Seville?
Cocktails consulting prices in Seville vary depending on project scope. One-off services from 500 EUR, comprehensive projects between 3,000 and 15,000 EUR, and monthly advisory from 300 EUR/month.
How to choose a cocktails consultant in Seville?
Verify their experience in cocktails, ask for references from similar projects in Andalusia, compare at least 3 proposals and confirm they know the local Seville market.
9 consultants in Seville
Compare profiles and contact verified cocktails professionals directly.
View all in Seville Cocktails across SpainOther gastronomic consultants in Seville
ChefBusiness Gastronomic Consulting
Madrid · +4 areas Consulting agency
Comprehensive gastronomic consulting in Madrid and all of Spain. Business plans, profitability and operations management.
John Guerrero — Gastronomy & AI Consultant
Madrid · +3 areas Independent consultant
Independent gastronomy consultant and expert in AI applied to hospitality. Data, profitability and mentoring for businesses across Spain and Latin America.
AIChef.pro — AI Suite for Gastronomy
Madrid · +1 areas Consulting agency
55+ AI tools for professional gastronomy. Food costing, technical sheets, menu engineering and specialized AI agents.
Ricaz Reformas y Servicios
Madrid · +1 areas Consulting agency
Empresa de reformas integrales con línea especializada en hostelería para bares y restaurantes.
José Roldán Triviño — Consultor de Panadería y Pastelería
España · +4 areas Independent consultant
Global bakery and pastry consultant. World Baker 2025, World Champion 2023. Bakery workshop advisory in 15+ countries.
Gerogelato — Escuela y Consultoría de Helado Artesanal
Aranjuez · +4 areas Consulting agency
Ice cream and gelato school and consultancy in Aranjuez (Madrid). Andrea Stortini, 120+ ice cream shops advised since 2006.
Cocktail & Beverage Consulting in other cities
Timlup.pro
Operational Checklists for Hospitality
Standardize opening, closing, HACCP and station tasks. Unlimited users, push notifications. From 29€/month per location.
AIChef.pro
Artificial Intelligence Applied to Professional Gastronomy
AI for Gastronomic Consultants. Food costing, technical sheets, menu engineering and specialized AI agents.
Miselup.pro
Food Costing That Scales Itself
Food costing, technical sheets and cost software for professional kitchens. FEFO inventory, P&L and HACCP included.