Professional profile
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What they offer
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive management of gastronomic businesses.
Operations Management Consulting
Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement in hospitality.
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Technology & AI Consulting
Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.
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