Pricing guide · Tenerife

Gastronomic consulting prices in Tenerife

Gastronomic consulting prices in Tenerife depend on multiple factors: the type of service, the consultant's experience, the size of your business and the scope of the project. This guide provides an updated overview for Canary Islands in 2026.

Price ranges in Tenerife

Menu design and food costing

500 — 2,500 EUR

Operational diagnosis

800 — 2,000 EUR

Restaurant opening project

5,000 — 15,000 EUR

Monthly advisory retainer

300 — 2,500 EUR/mo

Marketing and branding

1,000 — 5,000 EUR

HACCP and food safety

600 — 2,000 EUR

Team training (per session)

300 — 1,200 EUR

Prices are indicative for Tenerife and Canary Islands. Always request a detailed proposal before committing.

Pricing factors in Tenerife

City cost of living: Consulting rates in Tenerife reflect the local cost structure and market conditions.
Project complexity: A simple menu redesign costs less than a full restaurant opening with concept development.
Consultant track record: Established professionals with proven results in Canary Islands command higher fees.
Billing model: Fixed project fees, monthly retainers and hourly rates are all common in Tenerife.