Pricing guide · Tenerife

How much does a gastronomic consultant charge in Tenerife

Gastronomic consultant fees in Tenerife vary depending on the type of service, project complexity and professional experience. In this guide you will find indicative price ranges for hiring a gastronomic advisor or restaurant consultant in Tenerife and Canary Islands, updated for 2026.

Gastronomic consulting prices in Tenerife

Initial diagnosis

500 — 1,500 EUR

Menu design

300 — 1,500 EUR

Menu engineering + food costing

800 — 2,500 EUR

Complete business plan

1,500 — 4,000 EUR

Comprehensive opening consulting

5,000 — 20,000 EUR

Monthly advisory

200 — 3,000 EUR/mo

Team training (per day)

500 — 1,500 EUR

Hourly rate

50 — 150 EUR/h

These prices are indicative for Tenerife and Canary Islands. The final cost depends on the consultant's experience, your business size and the scope of services. Always request a detailed proposal with clear deliverables before committing.

Factors affecting prices in Tenerife

Local market: Demand for gastronomic consulting in Tenerife influences rates. Cities with higher hospitality concentration tend to have more options but also more competitive rates.
Type of establishment: Advising a tapas bar costs differently than a hotel with multiple F&B outlets in Tenerife.
Consultant experience: Professionals with proven track records in Canary Islands and local references may charge higher rates.
On-site vs remote: On-site sessions in Tenerife cost differently than remote advisory, especially if the consultant is not based in the area.