Rentabilidad Hostelera

Barcelona

Increase margin and efficiency in bar/restaurant/hotel: bar audit, menu engineering, costing, training and operational design.

Services & specialties

Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen

Experts in Food & Beverage departments for hotel chains, room service, banquets, hotel restaurants and gastronomic exper

Operational process optimization, kitchen and front-of-house efficiency, SOP implementation and continuous improvement i

Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.

Staff recruitment, team training, talent retention and human resources management in hospitality.

Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.

Menu engineering, recipe development, culinary R&D, menu optimization and gastronomic concept creation.

Digitalization, automation, AI tools, POS systems, digital management and technological transformation in hospitality.

Health regulations, hygiene audits, certifications, HACCP plans and regulatory compliance in food service.

Hospitality space design, kitchen layout, service flow, customer experience and ambiance.

Barcelona

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