Foodtoring — Bar Consulting y Consultoría de Coctelería
Bar consulting and cocktail consultancy for bars and restaurants. Cocktail menu design and bar staff training from €650.
Services & specialties
Cocktail & Beverage Consulting
Beverage menu design, mixology, sommelier services, barista and bartender training, and beverage experiences.
General Gastronomic Consulting
Consultants specialized in restaurant openings, concept development, menu design, operations and comprehensive managemen
Hospitality Financial Consulting
Cost control, food costing, menu engineering, P&L, profitability and financial planning for restaurants and hotels.
Service areas
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